Description
If you’re craving a high-protein, low-effort meal that packs bold flavor in every bite, Garlic Butter Steak Bites are your new go-to. These seared steak cubes are crisp on the outside, tender on the inside, and coated in a garlic butter sauce that’s pure magic. Perfect for quick weeknight dinners, party appetizers, or protein-packed meal prep, this easy recipe will quickly earn a permanent place in your rotation.
Whether you’re looking for healthy snack options, fast dinner ideas, or low-carb meal inspiration, these steak bites check every box. They’re rich, savory, and shockingly simple—plus, they pair beautifully with nearly any side dish. From the sizzle of the skillet to the buttery garlic finish, this recipe is designed to impress without the stress.
Ingredients
- 1.5 – 2 pounds sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and freshly cracked black pepper, to taste
- 1 teaspoon onion powder (optional)
- 1 tablespoon fresh chopped parsley
- Crushed red pepper flakes (optional)
Instructions
- Cut the steak into 1–1.5 inch cubes and pat dry with paper towels. Season with salt, pepper, and onion powder if using.
- Heat a cast iron skillet over medium-high heat. Add olive oil and swirl to coat.
- Add steak bites in a single layer (work in batches if needed). Sear for 2 minutes, flip, and cook for another 1–2 minutes until browned and desired doneness is reached. Remove and set aside.
- Lower the heat to medium. Add butter to the skillet and melt. Stir in minced garlic and cook for 30–60 seconds until fragrant.
- Return steak bites to the pan. Toss to coat in garlic butter. Sprinkle with parsley and red pepper flakes.
- Serve hot with extra garlic butter from the pan spooned over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes