Garlic Butter Shrimp and Orzo

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When I’m craving something comforting yet elegant, I always come back to this Garlic Butter Shrimp and Orzo. It’s the kind of meal that feels like a little luxury after a long day—but it comes together fast, in just one skillet. The juicy, garlicky shrimp pair perfectly with the rich, buttery orzo, making each bite full of flavor and texture. And that bright squeeze of lemon over the top? Absolutely essential.

This recipe is also one of my go-to options for dinner guests because it looks impressive without the stress of complicated steps. I love how the orzo soaks up all the flavors from the shrimp, garlic, and a splash of broth, turning it into a creamy, risotto-like base. Whether you’re cooking for one or feeding a family, this dish delivers big-time flavor with minimal cleanup.

Why You’ll Love This Garlic Butter Shrimp and Orzo

• It’s a one-pan wonder: fewer dishes, more convenience.
• Rich, garlicky butter sauce coats every bite.
• Juicy, tender shrimp are ready in minutes.
• The orzo cooks in the same pan, absorbing all that flavor.
• Bright lemon and fresh herbs make it feel light and fresh.

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What Kind of Shrimp Should I Use?

I recommend using large or jumbo shrimp that have been peeled and deveined, with tails on or off depending on your preference. Fresh shrimp are ideal, but frozen shrimp work great too—just make sure to thaw them completely and pat them dry before cooking. You want a quick sear, not a steam.

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Options for Substitutions

• Pasta: If you don’t have orzo, try small pasta shapes like ditalini or even couscous.
• Butter: For a dairy-free option, use olive oil or a plant-based butter substitute.
• Broth: Chicken or vegetable broth both work to cook the orzo. Even water with a bouillon cube can do the trick.
• Lemon: No fresh lemons? A splash of white wine or a bit of vinegar can add brightness.
• Herbs: Parsley is classic, but fresh basil or dill could add a different twist.

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Ingredients for this Garlic Butter Shrimp and Orzo

• Shrimp – The star of the dish. Choose large or jumbo shrimp for the best texture and flavor.
• Orzo – This small pasta cooks quickly and absorbs all the garlic butter goodness.
• Garlic – Freshly minced garlic delivers that rich, aromatic base for the butter sauce.
• Butter – Adds creaminess and a savory depth that coats the shrimp and orzo perfectly.
• Olive Oil – Helps sear the shrimp and balance the richness of the butter.
• Chicken Broth – Provides a flavorful liquid for the orzo to cook in.
• Lemon Juice & Zest – Brightens the dish and cuts through the richness.
• Fresh Parsley – For a pop of color and a fresh, herby finish.
• Salt & Pepper – Essential seasonings to enhance every ingredient.

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Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels. If needed, peel and devein. Season them lightly with salt and pepper to bring out their natural sweetness.

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Step 2: Sear the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the shrimp in a single layer and sear for about 1-2 minutes per side, just until pink and opaque. Remove from the skillet and set aside.

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Step 3: Sauté the Garlic

Lower the heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for about 30 seconds, until fragrant but not browned.

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Step 4: Toast the Orzo

Pour the orzo into the skillet with the garlic butter. Stir it well to coat each grain, and toast it for 1-2 minutes. This step builds nutty flavor into the pasta.

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Step 5: Add Broth and Simmer

Pour in the chicken broth and bring it to a gentle simmer. Reduce the heat to medium-low and cook the orzo, stirring occasionally, for 10-12 minutes or until tender and most of the liquid is absorbed.

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Step 6: Finish and Combine

Return the shrimp to the skillet. Add lemon zest and juice. Stir everything together and cook for 1-2 minutes more to reheat the shrimp and let flavors meld.

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Step 7: Garnish and Serve

Turn off the heat. Sprinkle chopped parsley over the top. Add an optional squeeze of lemon and a final pinch of salt and pepper before serving warm.

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How Long to Prepare the Garlic Butter Shrimp and Orzo

This recipe is wonderfully efficient, making it perfect for weeknights or last-minute meals. From start to finish, you’re looking at about 30 minutes total.

Preparation Time: Cleaning and seasoning the shrimp, chopping garlic, and measuring ingredients takes about 10 minutes. If you’re using pre-peeled shrimp, that time is even shorter.

Cooking Time: The shrimp cook in just 4–5 minutes, and the orzo simmers for around 10–12 minutes. Add a few minutes for sautéing and finishing the dish, and you’re done.

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Tips for Perfect Garlic Butter Shrimp and Orzo

• Use fresh garlic for the best flavor—pre-minced jars won’t deliver the same punch.
• Don’t overcook the shrimp. As soon as they turn pink and curl slightly, remove them.
• Toasting the orzo before adding broth gives a nutty depth to the dish.
• Stir the orzo regularly while simmering to avoid sticking.
• Finish with lemon zest and juice just before serving for maximum brightness.

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Watch Out for These Mistakes While Cooking

• Overcooking the shrimp: They turn rubbery fast. Watch them closely.
• Skipping the orzo toasting: This adds an important layer of flavor.
• Using too much liquid: Add broth gradually and let the orzo absorb it.
• Neglecting seasoning: Taste as you go, especially before serving.
• Using cold shrimp: Let them come to room temp so they sear properly.

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What to Serve With Garlic Butter Shrimp and Orzo?

1. Simple Arugula Salad

The peppery bite of arugula with a lemon vinaigrette balances the richness of the butter.

2. Steamed Asparagus

A light and elegant side that pairs beautifully with shrimp.

3. Garlic Bread

For soaking up every drop of that garlicky, buttery sauce.

4. Grilled Zucchini

Adds a smoky, fresh element to the plate.

5. White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio complements the citrus and seafood.

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Storage Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The orzo may absorb more liquid over time, so add a splash of broth or water before reheating.

Reheating: Warm on the stovetop over medium heat or in the microwave. Stir often to prevent sticking, and add a touch of butter or lemon juice to refresh the flavors.

Freezing: Not ideal, as shrimp can become rubbery after freezing and thawing, and the orzo loses its texture.

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Estimated Nutrition

• Calories: ~480 per serving
• Protein: 28g
• Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 1g
• Sodium: 680mg

(Note: These are estimates and may vary based on exact ingredients and portion sizes.)

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Frequently Asked Questions

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep ingredients in advance. Cooked leftovers keep well for a couple of days.

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry thoroughly before cooking.

Is this spicy?

Not inherently, but you can add a pinch of red pepper flakes if you like a bit of heat.

Can I make it dairy-free?

Absolutely. Swap the butter for a dairy-free alternative or use olive oil.

What if I don’t have orzo?

Try using another small pasta like ditalini, couscous, or even rice as a substitute.

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Conclusion

Garlic Butter Shrimp and Orzo is the ultimate balance of fast and fancy. It’s bursting with rich, garlicky flavor, and the orzo creates a creamy, comforting base that makes it feel indulgent without being heavy. Whether you’re cooking for a date night, your family, or just yourself, this dish is sure to impress—and it won’t keep you in the kitchen for long. Save it to your favorites, because you’ll definitely want to make it again!

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