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Garlic Butter Potatoes


  • Author: Sara McKenney
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Crispy, buttery, and packed with garlicky flavor, these Garlic Butter Potatoes are the perfect side dish for just about any meal. This easy recipe delivers golden brown perfection in under 30 minutes—perfect for weeknight dinners, holiday spreads, or brunch with friends. Whether you’re looking for quick breakfast potatoes, easy dinner sides, or comforting food ideas, this recipe checks all the boxes. A must-try for anyone who loves bold, simple flavors and no-fuss cooking.


Ingredients

1.5 pounds baby potatoes

3 tablespoons unsalted butter

1 tablespoon olive oil

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

Optional: ¼ teaspoon crushed red pepper or paprika


Instructions

1. Wash and scrub the baby potatoes, then cut them in half. Pat them completely dry with a clean towel.

2. Heat olive oil and half the butter in a large skillet over medium heat.

3. Place the potatoes cut-side down in the skillet in a single layer. Let them cook undisturbed for 8–10 minutes until golden.

4. Flip the potatoes and cook the other side for 5–7 minutes, or until fork-tender and crisp.

5. Add the remaining butter and garlic to the pan. Stir gently to coat the potatoes and cook for 2–3 minutes, until garlic is fragrant but not burnt.

6. Sprinkle in fresh parsley, salt, and pepper. Add crushed red pepper or paprika if using. Toss gently and serve hot.

Notes

Make sure the potatoes are dry before placing them in the skillet to get the best crisp.

Always add garlic toward the end of cooking to prevent burning and bitterness.

Cast iron or stainless steel skillets work best for an even golden crust.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: garlic butter potatoes, easy side dish, skillet potatoes, quick potato recipe