Description

Craving something salty, cheesy, and impossibly satisfying? These Garlic Butter Pepperoni Pizza Pretzels are the ultimate mashup snack you’ve been looking for! Think of warm, golden-brown pretzels slathered in garlic butter, stuffed with gooey mozzarella cheese and spicy pepperoni, and baked to perfection. Whether you’re after a quick dinner idea, party appetizer, or fun food idea for kids and adults alike, this easy recipe has your back. With familiar pizza flavors packed into a portable pretzel twist, it’s a must-try for fans of quick comfort food, game-day bites, and indulgent snacks. Your kitchen is about to smell amazing!

Ingredients

1 lb pretzel dough (homemade or store-bought)
1 cup shredded mozzarella cheese
24–30 slices pepperoni (about 3–4 per pretzel)
3 tablespoons melted butter
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tablespoon chopped fresh parsley or 1 tsp Italian seasoning
2 tablespoons grated parmesan (optional)
1 tablespoon coarse salt
Marinara or pizza sauce for dipping (optional)
1/3 cup baking soda
4 cups hot water (for pretzel bath)

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Divide pretzel dough into 6 to 8 equal pieces. Roll each into a long rope and shape into a pretzel.
In a bowl, dissolve baking soda in hot water. Dip each pretzel in the bath and place on the prepared baking sheet.
Brush each pretzel with garlic butter (melted butter mixed with garlic).
Sprinkle mozzarella over each pretzel, then add pepperoni slices. Add parmesan and herbs if using.
Sprinkle pretzels with coarse salt.
Bake for 12–15 minutes, until golden brown and cheese is bubbly.
Remove from oven and brush again with garlic butter. Garnish with more herbs or cheese if desired.
Serve warm with marinara or pizza sauce for dipping.

Prep Time: 20 minutes
Cook Time: 15 minutes