Name: Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp butter; 1 tbsp olive oil; 3 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp salt; ½ tsp black pepper; 12 oz fettuccine pasta; 1 cup ricotta cheese; ½ cup grated Parmesan cheese; ½ cup heavy cream; ½ cup chicken broth; 2 tbsp butter; 3 cloves garlic, minced; ½ tsp salt; ½ tsp black pepper; ½ tsp red pepper flakes (optional); Fresh parsley for garnish

There’s something truly irresistible about the combination of tender, golden-browned chicken and a rich, creamy pasta sauce. This Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is the ultimate comfort dish, bringing together the flavors of garlic-infused butter, perfectly seasoned chicken, and a velvety ricotta-based Alfredo sauce. It’s indulgent, satisfying, and surprisingly simple to make at home.

I love making this dish when I want something hearty but don’t want to spend hours in the kitchen. The garlic butter adds incredible depth to the chicken, while the ricotta Alfredo sauce makes every bite of pasta luscious and smooth. Whether you’re making this for a weeknight dinner or a special occasion, it’s bound to impress!

Why You’ll Love This Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

Rich & Creamy: The ricotta-based Alfredo sauce is ultra-creamy and coats the pasta beautifully.
Garlic Butter Magic: The chicken is cooked in a flavorful garlic butter mixture, making it extra juicy and delicious.
Restaurant-Quality at Home: This dish tastes like something straight out of an Italian restaurant but is easy to make in your own kitchen.
Simple Ingredients, Big Flavor: You likely have most of these ingredients in your pantry already.
Perfect for Any Occasion: Whether it’s a cozy night in or a dinner party, this dish fits the bill.

What Kind of Pasta Works Best for This Recipe?

When it comes to pairing pasta with a rich, creamy sauce like ricotta Alfredo, choosing the right shape makes all the difference. Fettuccine is the classic choice because its wide, flat surface holds onto the sauce beautifully, ensuring every bite is coated in creamy goodness. If you don’t have fettuccine, linguine, tagliatelle, or even pappardelle work well. For a slightly different texture, you can also use penne or rigatoni, as their hollow centers trap the sauce for a deliciously rich bite.

If you’re looking for a lighter option, zucchini noodles or spaghetti squash can be a great substitute while still delivering that creamy, garlicky flavor.

Options for Substitutions

Want to tweak this recipe to suit your dietary preferences or what you have on hand? Here are some great substitution ideas:

Chicken Alternatives: Swap chicken breasts for boneless thighs for a juicier texture, or use shrimp for a seafood twist.
Dairy-Free Version: Replace ricotta with a dairy-free alternative and use coconut cream instead of heavy cream.
Pasta Substitutes: Gluten-free pasta works just as well, or try spaghetti squash for a low-carb option.
Garlic Butter Variations: If you love extra heat, add red pepper flakes. You can also use shallots instead of garlic for a milder flavor.
Cheese Options: If you don’t have ricotta, mascarpone or cottage cheese can work in a pinch. Parmesan can also be substituted with pecorino romano for a sharper taste.

With these substitutions, you can make this dish fit your preferences while keeping all the creamy, garlicky goodness intact!

Ingredients for Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

Each ingredient in this recipe plays a key role in building flavor and texture. Here’s what you’ll need and why it matters:

Chicken Breasts – Boneless, skinless chicken breasts are seasoned and seared to perfection in garlic butter for a juicy, flavorful bite.
Butter – Adds richness and enhances the garlic flavor in the chicken and sauce.
Garlic – Fresh garlic infuses the butter and Alfredo sauce with an irresistible aroma and depth of flavor.
Olive Oil – Helps sear the chicken, giving it a golden-brown crust while keeping it moist.
Salt & Black Pepper – Essential for seasoning the chicken and balancing the creamy sauce.
Italian Seasoning – A blend of dried herbs like oregano, basil, and thyme that adds depth to the dish.
Fettuccine Pasta – The perfect pasta choice for holding onto the creamy ricotta Alfredo sauce.
Ricotta Cheese – The star ingredient of the Alfredo sauce, giving it a smooth, creamy texture with a hint of sweetness.
Parmesan Cheese – Adds sharpness and umami to the sauce, making it extra rich.
Heavy Cream – Creates a luscious, velvety sauce that coats the pasta beautifully.
Chicken Broth – Thins out the sauce while adding a subtle savory flavor.
Fresh Parsley – A bright, fresh garnish that adds color and a touch of herbaceousness.
Red Pepper Flakes (Optional) – If you like a little heat, a pinch of red pepper flakes can add a nice kick.

With these simple but flavorful ingredients, this dish comes together as a creamy, garlicky, and comforting meal that’s hard to resist.

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with a paper towel. This helps them sear properly and develop a golden-brown crust. Season both sides generously with salt, black pepper, and Italian seasoning.

In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until they develop a deep golden-brown color and are cooked through. Remove the chicken from the skillet and set aside to rest.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

Step 3: Make the Garlic Butter Alfredo Sauce

In the same skillet used for the chicken, melt another 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 30 seconds, just until fragrant. Pour in ½ cup of chicken broth and let it simmer for a minute, scraping up any browned bits from the pan.

Lower the heat and stir in 1 cup of ricotta cheese, ½ cup of heavy cream, and ½ cup of grated Parmesan cheese. Whisk until the sauce is smooth and creamy. If it’s too thick, gradually add reserved pasta water until it reaches your desired consistency.

Step 4: Combine Everything

Add the drained pasta to the skillet, tossing it in the creamy ricotta Alfredo sauce until fully coated. Slice the cooked chicken into strips and place it on top of the pasta. Drizzle with any remaining garlic butter from the pan.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley and extra Parmesan cheese over the top for a finishing touch. If you like a bit of heat, add a pinch of red pepper flakes. Serve immediately and enjoy your Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta!

How Long to Cook the Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

The total cooking time for this dish is about 30-35 minutes from start to finish. Here’s a quick breakdown:

Chicken: Takes about 5-6 minutes per side to cook thoroughly in the skillet.
Pasta: Typically cooks in 8-10 minutes until al dente.
Sauce: Comes together in about 5 minutes once the ingredients are added.
Final Assembly: Tossing the pasta with the sauce and adding the sliced chicken takes just a couple of minutes before serving.

Tips for Perfect Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

Use Room-Temperature Chicken: Let your chicken sit out for about 15 minutes before cooking. This helps it cook evenly and prevents it from drying out.
Don’t Overcrowd the Pan: Give each chicken breast enough space in the skillet so it can sear properly. If necessary, cook in batches.
Save Pasta Water: Adding a bit of reserved pasta water to the sauce helps loosen it while keeping it creamy and silky.
Low and Slow for the Sauce: Keep the heat low when making the ricotta Alfredo sauce to prevent it from curdling.
Rest the Chicken: Letting the chicken rest for 5 minutes before slicing helps retain its juices and keeps it tender.
Adjust the Consistency: If the sauce gets too thick, add a splash of milk, cream, or pasta water to thin it out.
Season to Taste: Before serving, taste your sauce and pasta and adjust seasoning with extra salt, pepper, or Parmesan if needed.

By following these tips, you’ll get perfectly cooked chicken and a creamy, flavorful pasta dish every time!

Watch Out for These Mistakes While Cooking

Even though this recipe is simple, there are a few common mistakes that can affect the final result. Here’s what to avoid:

Overcooking the Chicken – Cooking the chicken for too long will make it dry. Use a meat thermometer to check that it reaches 165°F (75°C) internally.
Skipping the Pasta Water – The reserved pasta water helps loosen the sauce and gives it a silky finish. Don’t forget to save some before draining the pasta!
Cooking the Garlic Too Long – Garlic burns quickly! Only sauté it for 30 seconds before adding the next ingredients.
Using High Heat for the Sauce – Ricotta and cream can separate if exposed to high heat. Keep it on low and stir constantly.
Not Seasoning Enough – The sauce and pasta should be well-seasoned. Add extra salt, black pepper, and Parmesan as needed.
Cutting the Chicken Too Soon – Let the chicken rest for 5 minutes before slicing to lock in the juices.
Using Cold Ricotta – Let the ricotta come to room temperature before adding it to the sauce to prevent clumping.
Forgetting the Garnishes – Fresh parsley and extra Parmesan add the perfect finishing touch—don’t skip them!

What to Serve With Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta

This rich and creamy dish pairs well with a variety of sides. Here are some great options:

1. Garlic Bread

A crispy, buttery slice of garlic bread is perfect for soaking up that creamy Alfredo sauce.

2. Caesar Salad

The crisp romaine lettuce and tangy dressing help balance out the richness of the pasta.

3. Roasted Cherry Tomatoes

A burst of sweet, roasted tomatoes adds freshness and acidity to the dish.

4. Steamed or Roasted Broccoli

Broccoli adds a nice crunch and pairs beautifully with the creamy sauce.

5. Sautéed Spinach with Garlic

Lightly sautéed spinach with a touch of garlic makes for a healthy, flavorful side.

6. Crispy Parmesan Roasted Potatoes

If you’re looking for something extra hearty, crispy roasted potatoes make a great addition.

7. A Glass of White Wine

A dry white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce beautifully.

8. Lemon Wedges

A squeeze of fresh lemon over the pasta brightens up the flavors and adds a zesty contrast.

With these sides, your meal will feel complete and even more satisfying!

Storage Instructions

If you have leftovers, don’t worry—this dish stores well and reheats beautifully!

Refrigeration

Store any leftover Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. Make sure the pasta and chicken are cooled completely before storing.

Freezing

While the chicken can be frozen separately for up to 2 months, the ricotta Alfredo sauce may change texture when frozen. If you do choose to freeze it, store in an airtight container and thaw in the refrigerator overnight before reheating.

Reheating Instructions

Stovetop: Reheat the pasta in a skillet over low heat, adding a splash of milk or chicken broth to bring back the creamy consistency. Stir frequently until warmed through.
Microwave: Heat in 30-second intervals, stirring in between, and add a bit of liquid if needed to keep the sauce smooth.
Oven: If reheating a larger portion, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes until heated through.

Avoid overheating, as the sauce can become too thick or separate.

Estimated Nutrition

The following is an estimate based on a single serving of this dish. Exact values may vary depending on ingredient brands and portion sizes.

Calories: ~750 kcal
Protein: ~45g
Carbohydrates: ~60g
Fat: ~38g
Saturated Fat: ~18g
Cholesterol: ~150mg
Sodium: ~600mg
Fiber: ~3g
Sugar: ~4g

This dish is rich and satisfying, making it perfect for a filling meal. If you’re looking to lighten it up, consider using whole wheat pasta, a lower-fat ricotta, or reducing the butter slightly.

Frequently Asked Questions

1. Can I use a different type of cheese instead of ricotta?

Yes! If you don’t have ricotta, you can substitute it with mascarpone for a creamier texture, or use cottage cheese blended until smooth. You can also add more Parmesan for extra richness.

2. Can I make this dish with chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs will be even juicier. Just adjust the cooking time slightly since thighs take a little longer to cook through.

3. What if my Alfredo sauce is too thick?

If the sauce becomes too thick, add a splash of reserved pasta water, milk, or chicken broth until you reach the desired consistency. Stir well and reheat gently.

4. Can I add vegetables to this dish?

Definitely! Spinach, mushrooms, broccoli, or roasted cherry tomatoes would be delicious additions. Just sauté them with the garlic before making the sauce.

5. Can I freeze leftovers?

The chicken freezes well, but the ricotta Alfredo sauce may change texture after freezing. If you plan to freeze it, store the sauce separately and reheat with extra milk or cream to smooth it out.

6. Can I make this dish lighter?

Yes! Use whole wheat or gluten-free pasta, substitute half-and-half instead of heavy cream, and reduce the butter slightly to make a lighter version.

7. What wine pairs well with this meal?

A dry white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio complements the creamy sauce and garlic butter chicken beautifully.

8. How far in advance can I make this?

You can prep the chicken in advance by seasoning it and storing it in the fridge for up to 24 hours. The sauce is best made fresh, but you can cook the pasta ahead of time and store it separately until ready to combine.

Conclusion

This Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is the ultimate comfort meal—rich, creamy, and packed with flavor! Whether you’re making it for a cozy weeknight dinner or impressing guests, this dish will never disappoint.

If you loved this recipe, save it on Pinterest and share it with your family and friends! Let me know in the comments if you tried it or made any variations—I’d love to hear your thoughts. Enjoy!