Description
If you’re craving something intensely chocolatey, these Fudgy Brownie Cookies are the ultimate solution. With shiny crackled tops, chewy edges, and gooey centers, they’re everything a chocolate lover could dream of. Whether you’re in need of quick breakfast ideas, an indulgent dessert, or just delicious food ideas for any occasion, this easy recipe delivers. Perfect for bake sales, celebrations, or as a go-to easy dinner treat when you need something sweet afterward. These brownie cookies combine the richness of a brownie with the convenience of a cookie for an unforgettable snack.
Ingredients
200g dark chocolate (70%)
2 tablespoons unsweetened cocoa powder
90g all-purpose flour
100g granulated sugar
80g brown sugar
2 large eggs
60g unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
100g chocolate chips or chunks (optional)
Instructions
1. Melt the dark chocolate and butter together over a double boiler until smooth. Let cool slightly.
2. In a mixing bowl, beat eggs with granulated and brown sugar until pale and thick, about 3–5 minutes.
3. Slowly pour in the cooled chocolate mixture while whisking constantly until fully combined.
4. Sift together flour, cocoa powder, baking powder, and salt, then gently fold into the wet mixture.
5. Fold in chocolate chips or chunks for extra gooeyness.
6. Chill the batter in the refrigerator for 20–30 minutes.
7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
8. Scoop out dough using a cookie scoop and place on baking sheet.
9. Bake for 10–12 minutes, until tops are glossy and crackled but centers remain soft.
10. Let cookies rest on the baking sheet for 5–10 minutes, then transfer to a wire rack to cool completely.
Notes
Let the melted chocolate cool before mixing with eggs to avoid cooking them.
Chill the batter to help the cookies hold shape while baking.
Slightly underbake for that perfect fudgy texture—they’ll continue setting on the tray.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: fudgy brownie cookies, chocolate cookies, easy dessert, homemade cookies, chocolate lover recipes