Description

Craving comfort in a bowl? This Frozen Hash Brown Potato Soup is your go-to for a quick, hearty, and creamy meal. Perfect for easy dinner ideas or cozy lunch breaks, it uses frozen hash browns to cut down prep time while still delivering homemade flavor. Loaded with cheddar cheese, crispy bacon, and green onions, it’s one of the best cold-weather recipes you’ll find. Whether you’re searching for quick meals, food ideas for the family, or a warm and filling healthy snack, this easy recipe has you covered.

Ingredients

20 oz frozen hash browns

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

2 cups whole milk

1 cup heavy cream

1 1/2 cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped green onions

Instructions

1. Melt butter in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in garlic and cook 30 seconds more.

2. Sprinkle flour over the onions and garlic. Stir constantly for 1-2 minutes to make a roux.

3. Slowly pour in chicken broth, then milk, whisking to combine. Add frozen hash browns and bring to a simmer.

4. Simmer uncovered for 15–20 minutes, stirring occasionally, until potatoes are tender and soup thickens.

5. Reduce heat to low, stir in cheddar cheese until melted, then add heavy cream. Season with salt and pepper.

6. Ladle soup into bowls and top with crumbled bacon, green onions, and extra cheese if desired.

Notes

Use shredded hash browns for a smoother soup, or cubed for a chunkier version.

Stir frequently while simmering to prevent sticking or scorching.

Add extra broth or milk when reheating leftovers to restore creaminess.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 10g
Cholesterol: 55mg

Keywords: quick dinner, easy soup recipe, frozen hash brown soup, comfort food, potato soup