Description
This French Onion Ground Beef Rice Casserole is the ultimate quick dinner idea packed with comforting flavors. With savory ground beef, creamy mushroom and French onion soup, fluffy cooked rice, and melty cheese on top, it’s an easy recipe that checks all the boxes. Whether you’re looking for a cozy family meal, easy weeknight dinner, or hearty leftovers, this dish is the answer. Ideal for anyone searching for dinner ideas, comfort food, or a satisfying casserole recipe.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small yellow onion, finely diced
2 cloves garlic, minced
1 can (10.5 oz) French onion soup, condensed
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups cooked white rice
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease. Add onion and garlic, cook until softened.
2. Stir in French onion soup, cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Let simmer for 2–3 minutes.
3. Add cooked rice and stir until the mixture is fully combined.
4. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the mixture evenly.
5. Top with mozzarella and cheddar cheese. Cover with foil.
6. Bake covered for 20 minutes, then uncover and bake another 10–15 minutes until cheese is melted and golden.
7. Remove from oven, let rest for 5–10 minutes, garnish with parsley, and serve warm.
Notes
Use pre-cooked rice or leftovers to save time and ensure a fluffy texture.
Add Worcestershire sauce or beef bouillon for an extra savory punch.
For a creamy twist, stir in cream cheese or a splash of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 13g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Keywords: easy dinner, quick casserole, beef and rice bake, family meal, comfort food, ground beef recipe