Description
Indulge in the elegance of this classic French Butter Cake — a rich, custard-centered treat with a golden, buttery crust that melts in your mouth. This easy recipe is perfect for any occasion and requires only a few pantry staples. Ideal for quick breakfast, simple desserts, or brunch ideas, this cake also makes a beautiful addition to holiday tables and dinner ideas. Whether you’re craving a soft and gooey butter cake or searching for an easy recipe to impress, this one ticks all the boxes.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, at room temperature
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract (optional)
Powdered sugar, for dusting
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9×9 or 8×8-inch square baking pan with parchment paper.
2. Cream butter and sugar together until pale and fluffy (about 3–5 minutes).
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract and almond extract if using.
5. Sift together flour, baking powder, and salt. Gently fold into the batter in three parts, avoiding overmixing.
6. Pour batter into the prepared pan and smooth the surface.
7. Bake for 35–40 minutes, or until the center is set and edges are golden.
8. Cool completely in the pan before dusting with powdered sugar and slicing.
Notes
Always use high-quality butter for the richest flavor.
Let the cake cool fully before slicing to preserve the custardy texture.
Dust with powdered sugar just before serving for the best visual appeal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 21g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 105mg
Keywords: French butter cake, gooey butter cake, easy dessert, brunch ideas, quick breakfast, butter cake recipe