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Easy White Chocolate Peppermint Pretzel Crisps


  • Author: Sara McKenney
  • Total Time: 15–30 minutes
  • Yield: About 20 crisps
  • Diet: Vegetarian

Description

Looking for the ultimate quick holiday treat? These Easy White Chocolate Peppermint Pretzel Crisps are a festive favorite! With a crave-worthy combo of salty pretzels, creamy white chocolate, and a cool peppermint crunch, they’re the perfect last-minute dessert, edible gift, or sweet snack to bring to your next holiday gathering. Whether you’re searching for easy recipes, holiday food ideas, or no-bake snacks, this one delivers on flavor and simplicity. It’s also great for those needing quick dessert ideas, Christmas treats, or kid-friendly holiday snacks!


Ingredients

1520 pretzel crisps

1 cup white chocolate chips or melting wafers

2 teaspoons coconut oil (optional, for smoother melting)

4 candy canes or 1/2 cup crushed peppermint candies


Instructions

1. Line a baking sheet with parchment paper or a silicone mat. Spread pretzel crisps in a single layer.

2. Melt white chocolate in a microwave-safe bowl in 20–30 second bursts, stirring in between until smooth. Stir in coconut oil if using.

3. Spoon or drizzle melted white chocolate onto each pretzel crisp, coating the top generously.

4. Immediately sprinkle crushed peppermint over the chocolate while it’s still wet. Press lightly so it adheres.

5. Let crisps set at room temperature for 30 minutes, or place in the fridge for 10–15 minutes until the chocolate hardens.

6. Once fully set, remove from tray and enjoy or store.

Notes

Use pretzel crisps (flat style) for best surface area and even coating.

Don’t wait to sprinkle peppermint — timing is key so it sticks well.

You can freeze them in a sealed container for up to a month for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert / Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 crisp
  • Calories: 110
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 2mg

Keywords: easy dessert, holiday snack, no-bake, Christmas treat, white chocolate, peppermint, party snack, food gift, winter recipe