Description
Get ready to meet your new favorite quick snack fix: Easy Rotel Dip. Perfect for game day spreads, family gatherings, or just a cozy night in, this creamy, cheesy dip with spicy tomatoes and savory ground beef checks every box. With only a few ingredients and under 20 minutes from start to finish, it’s an ideal choice for anyone looking for quick breakfast ideas, party food ideas, or even an easy dinner appetizer. Bold in flavor, melty in texture, and endlessly dippable—this easy recipe is guaranteed to disappear fast!
Ingredients
- 1 lb ground beef
- 1 (10 oz) can Rotel tomatoes (with green chilies)
- 1 lb Velveeta cheese, cubed
Optional Add-ins:
- 1/2 tsp taco seasoning
- 2 oz cream cheese
- Diced jalapeños or green chilies, to taste
- Fresh cilantro or green onions, for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef. Break it apart as it cooks and cook until no longer pink (about 6–8 minutes).
- Drain any excess fat from the skillet.
- Stir in the Rotel tomatoes (with their juice) and simmer for 2–3 minutes.
- Add the cubed Velveeta cheese. Reduce heat to low and stir continuously until the cheese is fully melted and combined.
- For extra creaminess or flavor, stir in any optional ingredients after the cheese is melted.
- Serve hot with chips, fries, or veggies. Keep warm in a slow cooker if serving over time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes