1. Season shrimp with jerk seasoning and 1/2 tbsp olive oil.

2. In a skillet over medium-high heat, cook shrimp for 1–2 minutes per side until cooked through. Remove and set aside.

3. In the same skillet, add remaining olive oil. Sauté onion and garlic for 1 minute.

4. Add bell peppers and cook until slightly softened, about 4–5 minutes.

5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.

6. Boil pasta according to package instructions. Drain and reserve 1/4 cup of pasta water.

7. Add cooked pasta to the sauce and toss to coat. Stir in shrimp and warm through.

8. Adjust sauce consistency with reserved pasta water if needed.

9. Season with salt and pepper to taste.

10. Garnish with chopped parsley if using, and serve hot.