Description
A cozy classic you’ll crave every season, this Easy Pumpkin Bread is moist, warmly spiced, and incredibly simple to make. With just a few pantry staples and one bowl, you’ll have a flavorful loaf perfect for quick breakfasts, easy snacks, or delicious fall-inspired dessert ideas. This easy recipe is freezer-friendly, customizable, and perfect for anyone seeking food ideas for cozy baking days. Whether you’re looking for a healthy snack or a comforting treat, this pumpkin bread fits the moment.
Ingredients
1 cup pumpkin puree
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Instructions
1. Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
3. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and all spices.
4. Gradually stir the dry ingredients into the wet mixture, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Always use 100% pure pumpkin, not pumpkin pie filling, for the best flavor and texture.
Avoid overmixing the batter; mix just until the flour disappears to keep the loaf tender.
You can add chocolate chips, nuts, or a cream cheese swirl for variety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy pumpkin bread, quick breakfast, fall baking, pumpkin loaf, healthy snack