Description

Get ready to fall in love with the bold, cheesy, melt-in-your-mouth flavor of these Easy Philly Cheesesteak Sliders! Perfect for quick dinners, easy party appetizers, or fun game day snacks, these mini sandwiches pack in all the flavor of a classic Philly cheesesteak—tender beef, melted provolone, sautéed onions and peppers—all baked into buttery, toasted slider buns. Whether you’re looking for easy dinner ideas, quick food ideas for gatherings, or the ultimate comfort food, this easy recipe is a must-try. The rich aroma, gooey cheese, and satisfying texture make every bite unforgettable. Make them once, and they’ll be your go-to for any occasion!

Ingredients

1 lb thinly sliced ribeye steak or shredded roast beef
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
8 slices provolone cheese
12 Hawaiian sweet rolls or slider buns
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 teaspoon sesame seeds (optional)

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, warm olive oil and cook sliced onions and bell pepper until soft and lightly browned. Set aside.
If using raw ribeye, cook it in the same skillet until browned. If using pre-cooked shredded beef, warm it gently with a splash of broth or water.
Without separating the rolls, slice them horizontally to create a top and bottom half. Place the bottom half into a baking dish.
Layer beef evenly over the bottom rolls, followed by the sautéed onions and peppers.
Add provolone slices on top of the vegetables.
Cover with the top half of the rolls.
Mix melted butter with garlic powder and brush it over the tops of the rolls. Sprinkle with sesame seeds.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until tops are golden and cheese is melted.
Let cool for 2–3 minutes before slicing and serving

Prep Time: 15 minutes
Cook Time: 22 minutes