Description
Rich, savory, and packed with caramelized flavor, this Easy Onion Gravy is your secret weapon for elevating everything from mashed potatoes to roasted chicken. Ready in about 30 minutes, it’s the perfect solution when you need a quick dinner enhancer or a reliable sidekick for hearty meals. Made with pantry staples and big on flavor, this gravy is ideal for cozy weeknights, holiday dinners, or even vegetarian meals. It’s a must-have for your collection of easy dinner ideas, comfort food recipes, and quick sauce solutions.
Ingredients
3 large yellow onions, thinly sliced
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups beef broth (or vegetable broth for vegetarian)
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
1 teaspoon fresh thyme leaves (optional)
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add the sliced onions and cook for 15–20 minutes, stirring often, until deeply golden and caramelized.
3. Stir in the flour and cook for 2–3 minutes, allowing it to blend and cook off the raw taste.
4. Gradually whisk in the warm broth, stirring constantly to avoid lumps.
5. Add Worcestershire sauce, garlic powder, salt, and black pepper.
6. Let the mixture simmer for 5–7 minutes, until it thickens to your desired consistency.
7. Optional: Stir in fresh thyme for added herbal flavor.
8. Taste and adjust seasoning before serving warm.
Notes
Caramelizing the onions slowly is the key to developing rich, deep flavor—don’t rush this step.
If you prefer a thinner gravy, simply whisk in more broth until it reaches the right consistency.
Leftovers thicken in the fridge but reheat beautifully with a splash of broth or water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: onion gravy, easy sauce, comfort food, vegetarian gravy, gravy without drippings, quick dinner ideas