Description
Creamy, savory, and incredibly easy to prepare, this Easy Mushroom Gravy is your go-to sauce for cozy dinners and holiday feasts. It’s packed with tender sautéed mushrooms, aromatic herbs, and a rich, velvety texture that complements everything from mashed potatoes to roasted vegetables. Whether you’re looking for quick dinner ideas, vegetarian comfort food, or a simple sauce recipe, this one delivers big flavor with minimal effort. Ideal for both special occasions and everyday meals, it’s a delicious way to add depth and warmth to your plate.
Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, finely chopped
3 garlic cloves, minced
12 oz cremini or white button mushrooms, thinly sliced
1 tablespoon all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
Salt to taste
1 tablespoon soy sauce or tamari
1/2 cup heavy cream or plant-based cream
1 1/2 cups vegetable broth
Fresh parsley for garnish
Instructions
1. In a large skillet, melt butter with olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
2. Add sliced mushrooms and cook for 8–10 minutes until browned and their moisture has evaporated. Stir in minced garlic and cook for 1–2 minutes.
3. Season with thyme, rosemary, black pepper, and salt. Sprinkle flour over the mixture and stir constantly for 1 minute.
4. Gradually pour in the vegetable broth, scraping up any browned bits. Add soy sauce or tamari and bring to a gentle boil. Reduce heat and simmer for 5–7 minutes.
5. Stir in the cream and simmer for an additional 2–3 minutes until thick and creamy.
6. Taste and adjust seasoning if needed. Garnish with parsley and serve hot over your favorite dishes.
Notes
For a vegan version, substitute butter and cream with olive oil and plant-based cream.
For deeper flavor, use a mix of mushrooms like cremini, shiitake, and portobello.
If the gravy thickens too much after storing, add a splash of broth or water when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy recipe, vegetarian, mushroom gravy, quick dinner, holiday sauce