Description
Looking for a quick dessert idea that’s both gorgeous and indulgent? This Easy Marshmallow Swirl Fudge is your new go-to. Made with rich chocolate, sweetened condensed milk, and a dreamy swirl of marshmallow crème, this no-bake treat is perfect for the holidays, gifting, or just satisfying a chocolate craving. It’s an easy recipe with a luxurious look and taste that rivals any candy shop. Whether you’re into sweet snack ideas, easy dessert recipes, or fun holiday treats, this fudge checks all the boxes.
Ingredients
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup marshmallow crème
1 pinch salt (optional)
Instructions
1. Line an 8×8 or 9×9 inch pan with parchment paper and lightly grease it.
2. In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract (and salt, if using).
4. Pour the chocolate mixture into the prepared pan and smooth it evenly.
5. Spoon dollops of marshmallow crème over the top.
6. Swirl with a toothpick or knife to create a marbled effect—don’t overdo it.
7. Refrigerate for at least 2 hours until firm.
8. Lift the fudge from the pan and slice into squares, wiping the knife between cuts.
Notes
Use parchment paper to easily lift the fudge out after chilling.
Don’t over-swirl the marshmallow or the color will blend and look muddy.
Chill overnight for cleanest slicing and best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 135
- Sugar: 17g
- Sodium: 18mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 8mg
Keywords: easy fudge recipe, chocolate marshmallow fudge, no-bake dessert, holiday candy, fudge with marshmallow