Description

Looking for a quick weeknight dinner that tastes like something you’d order at a restaurant? This Easy Lemon Butter Linguine is exactly that—a luxurious, vibrant pasta dish made with minimal ingredients and maximum flavor. It’s perfect when you’re short on time but still craving something creamy, zesty, and satisfying. Whether you’re after quick breakfast ideas (yes, it’s that fast!), easy dinner plans, or elegant food ideas for guests, this easy recipe will be your new go-to.

Ingredients

400g linguine

4 tablespoons unsalted butter

3 tablespoons fresh lemon juice

1/2 cup grated Parmesan cheese

1 garlic clove, minced (optional)

Salt, to taste

Cracked black pepper, to taste

1/2 cup reserved pasta water

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve 1 cup of pasta water before draining.

2. In a large skillet over medium heat, melt the butter. If using garlic, add it now and sauté for about 30 seconds.

3. Stir in the fresh lemon juice and reduce heat to low.

4. Add the cooked linguine to the skillet and toss to coat in the lemon butter sauce. Add a few tablespoons of pasta water to help the sauce emulsify.

5. Sprinkle in the Parmesan and stir until melted and smooth. Adjust consistency with more pasta water if needed.

6. Season with salt and cracked black pepper. Garnish with chopped parsley and extra Parmesan if desired. Serve hot.

Notes

Always reserve pasta water before draining—it’s essential for a silky sauce.

Use freshly grated Parmesan for the best melt and flavor.

Add lemon zest for an extra layer of bright citrus flavor.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 2g
Sodium: 340mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 13g
Cholesterol: 55mg

Keywords: quick dinner, lemon pasta, easy pasta recipe, weeknight meal, comfort food