Description
Craving a cozy, creamy pasta dish that’s both family-friendly and weeknight-approved? This Easy Chicken Spaghetti is exactly what your meal plan needs! With tender chicken, melty cheddar, and a velvety sauce that wraps every strand of spaghetti, it’s comfort food done right. Perfect for busy evenings or easy leftovers, this casserole-style meal comes together fast with pantry staples like cream of mushroom soup and Rotel. Whether you’re searching for quick dinner recipes, cheesy pasta ideas, or kid-friendly food ideas, this easy recipe checks every box.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz spaghetti, cooked al dente
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1/2 cup chicken broth
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a large skillet, sauté onion and bell pepper over medium heat until soft (about 4-5 minutes).
- Stir in cream of mushroom soup, Rotel (with juices), and chicken broth. Let it simmer gently.
- Add 1 cup of shredded cheddar cheese and stir until melted.
- Fold in the cooked chicken and garlic powder. Season with salt and pepper to taste.
- Mix in the drained spaghetti, ensuring all strands are coated.
- Transfer mixture to a greased 9×13 baking dish. Top with remaining 1/2 cup of cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Garnish with chopped parsley if desired and let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes