Description
These Easy Chicken Pot Pie Bites with Biscuits are the perfect quick comfort food. With tender shredded chicken, creamy filling, colorful mixed vegetables, and golden biscuit dough, this recipe makes a delicious, easy dinner or snack option. Whether you need party appetizers, dinner ideas, or quick lunch box fillers, these individual pot pies are flavorful, freezer-friendly, and ready in under 30 minutes. A must-try for fans of hearty, easy recipes and bite-sized food ideas!
Ingredients
1 can refrigerated biscuit dough
1 ½ cups cooked shredded chicken
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
2. Flatten each biscuit into a round and press into each muffin cup, forming a well.
3. In a bowl, mix chicken, vegetables, cream of chicken soup, garlic powder, salt, and pepper.
4. Spoon the mixture evenly into each biscuit cup without overfilling.
5. Bake for 15–18 minutes or until biscuits are golden and filling is bubbling.
6. Let cool in the tin for 5 minutes before removing. Garnish with fresh parsley if desired.
Notes
Make sure the filling is thick and not watery to prevent soggy biscuit bottoms.
Don’t forget to grease your muffin tin for easy removal.
These freeze well and reheat beautifully—perfect for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: easy dinner, comfort food, chicken bites, pot pie, biscuit recipe