Description

This Easy Apple Pie is the ultimate quick dessert that looks impressive but takes minimal effort. With its flaky golden crust and warm cinnamon-spiced apple filling, it’s perfect for easy dinner ideas, a cozy weekend treat, or holiday baking. Whether you’re a beginner looking for an easy recipe or a seasoned home baker craving a nostalgic bite, this apple pie delivers comfort, flavor, and just the right amount of sweetness. It’s also a great option to explore for breakfast ideas, healthy snacks (when portioned mindfully), and crowd-pleasing food ideas any time of year.

Ingredients

2 pie crusts (top and bottom)

6 to 7 medium Granny Smith apples

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

2 tablespoons all-purpose flour

2 tablespoons unsalted butter, cut into small pieces

1 egg (for egg wash)

Instructions

1. If making homemade crust, prepare the dough and chill for at least 1 hour. Let store-bought crust sit at room temperature for a few minutes before rolling.

2. Preheat the oven to 425°F (220°C). Roll out the bottom crust and fit it into a 9-inch pie plate.

3. Peel, core, and slice the apples evenly. Toss them with lemon juice, sugars, spices, and flour until well-coated.

4. Fill the bottom crust with the apple mixture, slightly mounding in the center. Dot the filling with small pieces of butter.

5. Roll out the top crust and place over the filling. Use a full cover or create a lattice. Seal and crimp edges. Brush with egg wash and sprinkle with sugar.

6. Place the pie on a baking sheet and bake for 45–55 minutes, until golden brown and bubbling. Cover edges with foil if they brown too quickly.

7. Let the pie cool for at least 2 hours before slicing to allow the filling to set properly.

Notes

Chill your dough before rolling for a flakier crust and easier handling.

Use a baking sheet under the pie to catch spills and ensure even baking.

Combine different apple types for a more complex, balanced flavor.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 34g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 3g
Cholesterol: 55mg

Keywords: easy recipe, apple pie, quick dessert, food ideas, dinner ideas, breakfast ideas, healthy snack