Description
This Easter Swirl Pie is a vibrant, no-bake dessert that’s as fun to make as it is to eat! With a buttery graham cracker crust, a creamy and tangy cheesecake filling, and beautifully swirled pastel colors, this pie is a showstopper for Easter brunch, spring gatherings, or any festive occasion. It’s easy to prepare, requires no baking, and can be made ahead of time, making it the perfect stress-free dessert. Serve it chilled for a refreshing and visually stunning treat!
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons granulated sugar
- For the Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- 1 ½ cups whipped topping (or heavy cream whipped to stiff peaks)
- Food coloring (pink, yellow, blue, purple)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into a pie pan and chill for 20 minutes.
- Make the Filling: Beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice (if using), then mix until fully combined.
- Fold in Whipped Topping: Gently fold in the whipped topping or whipped heavy cream until the filling is light and fluffy.
- Create the Swirls: Spread the filling evenly into the crust. In separate bowls, mix small portions of the filling with a few drops of food coloring. Place small dollops of colored filling on top of the pie and use a toothpick to swirl the colors together.
- Chill and Set: Refrigerate the pie for at least 4 hours or overnight until fully set.
- Serve and Enjoy: Slice and serve chilled. Garnish with additional whipped cream or festive sprinkles for extra flair!
- Prep Time: 15 minutes
- Chilling Time: 4 hours (or overnight for best results)