Description

Brighten your Easter celebration with this irresistible Easter Chocolate Lasagna! A delightful, no-bake dessert that’s layered with crushed chocolate cookies, velvety chocolate pudding, a fluffy cream cheese mixture, and whipped topping—then decked out with pastel Easter candies. This sweet, festive treat is as fun to make as it is to eat. Ideal for easy dessert ideas, holiday recipes, and Easter brunch desserts, it’s creamy, crunchy, and playful all in one. Kids will love helping decorate, and adults will keep coming back for seconds. Whether you’re planning a quick Easter dessert, no-bake treat, or need fun food ideas for a potluck, this lasagna fits the bill perfectly.

Ingredients

For the Crust:

1 package (about 36) chocolate sandwich cookies
6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
2 tbsp milk
1 1/2 cups whipped topping

For the Chocolate Pudding Layer:

2 packages (3.9 oz each) instant chocolate pudding mix
3 1/4 cups cold milk

For the Whipped Topping Layer:

1 1/2 cups whipped topping (remaining)

Toppings:

Easter candy eggs
Marshmallow bunny peeps
Chocolate shavings or sprinkles (optional)

Instructions

Crush chocolate cookies into fine crumbs and mix with melted butter. Press into a 9×13-inch dish and chill.
Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping. Spread over crust.
Whisk pudding mix and cold milk for 2 minutes until thickened. Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer.
Decorate with Easter candies, peeps, sprinkles, or chocolate shavings.
Chill at least 4 hours or overnight before slicing and serving.

Prep Time: 25 minutes
Chill Time: 4 hours