Description
Looking for the ultimate cozy meal that practically cooks itself? This Dutch Oven Creamy Ranch Chicken & Potatoes is a one-pot wonder that delivers flavor, comfort, and simplicity in every bite. Juicy chicken thighs simmer with golden baby potatoes in a rich, herbaceous ranch cream sauce that’s perfect for weeknight dinners or lazy Sunday feasts. It’s the kind of dish that satisfies cravings for something hearty and creamy without overwhelming the cook. Whether you need easy dinner ideas, cozy food ideas, or a quick yet indulgent dinner recipe, this creamy chicken and potatoes combo hits the spot every time.
Ingredients
1.5 lbs boneless skinless chicken thighs or breasts
1.5 lbs baby gold potatoes, halved
2 tablespoons ranch seasoning mix
1 cup heavy cream
1 cup chicken broth
3 cloves garlic, minced
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Instructions
1. Heat olive oil and butter in a Dutch oven over medium-high heat. Season chicken with salt, pepper, and a bit of ranch seasoning. Sear for 3–4 minutes per side until golden brown. Set aside.
2. Lower heat to medium, add garlic, and stir for 30 seconds until fragrant. Deglaze pot with a splash of broth, scraping browned bits.
3. Add potatoes, remaining ranch seasoning, chicken broth, and cream. Stir to coat, then nestle chicken back into the pot.
4. Cover and simmer on low heat for 30–35 minutes until chicken is cooked and potatoes are fork-tender.
5. Stir in dill and parsley. Taste and adjust salt. Let rest for a few minutes before serving.
Notes
Make sure to brown the chicken well for the best flavor.
Always stir occasionally during simmering to prevent sticking.
Fresh herbs added at the end keep the dish bright and flavorful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: easy dinner, one pot meal, creamy chicken, dutch oven, ranch chicken, comfort food