Description
Get ready to fall in love with the bold, spicy flavors of Diablo Shrimp with a Kick! This quick dinner idea brings juicy, tender shrimp tossed in a fiery, smoky sauce that’s perfectly balanced with a touch of lime and honey. Perfect for anyone who loves easy dinner recipes that deliver a serious flavor punch, this dish is ready in under 30 minutes! Whether you’re looking for spicy food ideas, easy weeknight recipes, or new shrimp dinner ideas, this meal ticks all the boxes. Each bite bursts with a bold, tangy heat that will keep you coming back for more. It’s an irresistible option for quick meals, easy entertaining, or just spicing up your usual dinner routine!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- Pat shrimp dry and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the shrimp in a single layer for 1–2 minutes per side until pink and lightly golden. Remove and set aside.
- Reduce heat to medium and sauté minced garlic until fragrant (about 30 seconds).
- Stir in tomato paste, chili powder, smoked paprika, and cayenne pepper. Let spices toast for 1 minute.
- Add lime juice and honey, stirring to create a glossy sauce. Add a splash of water if too thick.
- Return shrimp to the pan and toss to coat in the sauce. Cook for 1–2 minutes more until shrimp are fully cooked.
- Garnish with fresh cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 1