Juicy strips of steak, melty cheese, and tender penne pasta come together in this indulgent twist on a classic sandwich favorite. The Philly Cheese Steak Pasta delivers all the bold, savory flavors you love from the iconic Philly cheesesteak—now in the cozy, heartwarming form of baked pasta. Every forkful is packed with seasoned beef, gooey cheese, sautéed onions and peppers, and pasta that’s perfectly coated in a creamy, cheesy sauce.

Whether you’re looking to impress guests at a family dinner or simply need a comforting weeknight meal, this dish hits all the right notes. It’s quick to throw together, satisfying on every level, and sure to become a repeat request. From the bubbly cheese crust to the juicy steak tucked into every bite, this Philly Cheese Steak Pasta is a crave-worthy combination of hearty and indulgent.

Why You’ll Love This Philly Cheese Steak Pasta

A fusion of two classics: Marrying the iconic Philly cheesesteak with cheesy baked pasta is a game-changer.
Perfect for family meals: One skillet, big flavor, and minimal cleanup.
Customizable: You can switch up the cheese, add mushrooms, or even make it spicy.
Comfort food perfection: Rich, creamy, cheesy, and loaded with protein—this is the kind of dish people come home for.

Preparation Phase & Tools to Use

Essential Tools and Equipment — and Why They Matter

Before you get started on this cheesy, beefy delight, let’s talk tools. Having the right equipment not only makes the process smoother but also ensures that your Philly Cheese Steak Pasta turns out rich, flavorful, and perfectly textured.

Chef’s Knife & Cutting Board

These are essential for slicing your beef into thin, even strips and chopping bell peppers and onions. A sharp chef’s knife ensures precision and speed, while a sturdy cutting board provides a safe and efficient surface.

Large Skillet or Cast-Iron Pan

A heavy-bottomed skillet helps you sear the beef and veggies beautifully without overcooking. Cast iron holds heat well and gives your steak those crave-worthy browned edges.

Deep Oven-Safe Baking Dish or Casserole Pan

After cooking, you’ll transfer everything into a baking dish for that gooey, golden cheese crust. A deep casserole pan ensures even baking and enough room for all those generous layers.

Wooden Spoon or Heat-Resistant Spatula

To stir your sauce and mix ingredients without scratching your pan, a wooden spoon is your best friend. Plus, it helps scrape up all those flavor-packed browned bits from the skillet.

Cheese Grater

Freshly grated cheese melts more evenly and has a stronger flavor than pre-shredded. Grate it yourself to give your pasta a luscious melt and an irresistible cheese pull.

Preparation Tips

Slice beef against the grain to keep it tender and less chewy. Look for thin strips, ideally from a sirloin or ribeye.
Use room-temperature steak before searing to ensure even cooking and a good sear.
Sauté veggies separately from the steak to avoid crowding the pan. This gives everything a proper char and enhances flavor.
Undercook your pasta slightly (al dente) since it’ll continue cooking in the oven, soaking up the cheesy sauce.
Layer cheese both in the mixture and on top before baking for maximum gooeyness and golden finish.

Ingredients for This Philly Cheese Steak Pasta

This recipe brings together rich, savory ingredients that recreate the magic of a Philly cheesesteak in baked pasta form. Here’s everything you’ll need to make it a success:

Main Ingredients

1 lb ribeye or sirloin steak, thinly sliced
Choose a well-marbled cut for the best flavor and tenderness.
12 oz penne pasta
Hearty and holds the cheese sauce beautifully.
1 tablespoon olive oil
For sautéing your steak and veggies.
1 small onion, thinly sliced
Adds sweetness and depth when caramelized.
1 red bell pepper, sliced
Classic cheesesteak ingredient that adds color and crunch.
1 green bell pepper, sliced
Balances the sweetness of the red pepper with a mild bitterness.

Cheese Sauce & Flavor Boosters

3 tablespoons unsalted butter
Forms the base of your cheese sauce.
2 tablespoons all-purpose flour
Helps thicken the sauce to cling to the pasta.
2 cups whole milk or half-and-half
Creates a rich, creamy texture.
1 cup provolone cheese, shredded
Mild, melty, and classic for cheesesteaks.
1 cup mozzarella cheese, shredded
Gives that perfect cheese pull.
½ cup sharp cheddar cheese, shredded (optional)
Adds boldness and color.
1 teaspoon garlic powder
Enhances the sauce with warm, savory depth.
Salt and black pepper, to taste
For seasoning at each step.

Toppings & Garnish

Fresh parsley, chopped
Brightens the dish visually and flavor-wise.
Extra shredded cheese, for topping
Because there’s no such thing as too much cheese.

Step-by-Step: How to Make Philly Cheese Steak Pasta

Transforming this iconic sandwich into a bubbling pasta dish is easier than you’d think. Just follow these simple steps and get ready for a cheesy, steak-packed masterpiece.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until just al dente, about 1-2 minutes less than the package directions. Drain and set aside.

Step 2: Sear the Steak

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the thinly sliced steak, season with salt and pepper, and sear for 2–3 minutes on each side until browned and just cooked through. Remove the steak and set aside.

Step 3: Sauté the Veggies

In the same skillet, add a touch more oil if needed.
Sauté the sliced onions, red bell pepper, and green bell pepper for 4–5 minutes until they’re soft and slightly charred. Remove from skillet and set aside with the steak.

Step 4: Make the Cheese Sauce

Reduce the heat to medium. Melt 3 tablespoons of butter in the skillet.
Whisk in 2 tablespoons of flour and stir constantly for 1 minute to create a roux.
Slowly pour in 2 cups of milk or half-and-half, whisking to combine and prevent lumps. Let it simmer for 3–5 minutes until it thickens slightly.

Step 5: Add Cheese and Seasonings

Stir in the provolone, mozzarella, and cheddar cheese (if using) until melted and smooth.
Add garlic powder, salt, and pepper to taste. Mix until the sauce is creamy and coats the spoon.

Step 6: Combine Everything

Return the cooked pasta, steak, and veggies to the skillet with the cheese sauce.
Toss everything together until well coated.

Step 7: Bake It to Perfection

Preheat your oven to 375°F (190°C).
Transfer the cheesy pasta mixture into a greased baking dish.
Sprinkle additional shredded cheese on top. Bake uncovered for 12–15 minutes or until the cheese is bubbling and lightly golden.

Step 8: Garnish and Serve

Remove from oven and let it rest for 5 minutes.
Top with freshly chopped parsley for a touch of freshness and serve warm.

Notes

Here are a few helpful notes to make your Philly Cheese Steak Pasta turn out amazing every time:

Meat alternatives: If you don’t have ribeye or sirloin, thinly sliced flank steak or even shaved beef works great. Just avoid tough cuts.
Make it spicy: Add red pepper flakes or diced jalapeños for a little heat.
Go cheesy or go home: Feel free to experiment with cheeses—Fontina, Gruyère, or even a smoked provolone can add exciting flavor depth.
One-pan shortcut: If your skillet is oven-safe, skip transferring to a baking dish—less cleanup, same results.
Vegetarian twist: Replace the steak with portobello mushrooms or sautéed eggplant for a satisfying meatless version.

Watch Out for These Mistakes While Cooking

Avoid these common slip-ups to make sure your Philly Cheese Steak Pasta hits every mark:

Overcooking the pasta: Remember, it will continue cooking in the oven. Go for al dente to avoid a mushy final dish.
Crowding the pan: When searing steak or sautéing vegetables, give everything space to brown properly. Overcrowding causes steaming instead of searing.
Skipping the roux: Don’t rush through the butter-flour step—it’s essential for a smooth, creamy cheese sauce.
Using pre-shredded cheese: It doesn’t melt as well and often includes anti-caking agents. Freshly shredded cheese gives the best texture and flavor.
Forgetting to season in layers: Season the steak, the veggies, and the sauce separately. Layering flavor is key.
Not letting it rest: Allowing the baked dish to sit for 5 minutes helps everything set and makes serving easier.

What to Serve With Philly Cheese Steak Pasta?

This rich and cheesy pasta dish is hearty enough to stand on its own, but pairing it with the right sides can elevate your meal into something truly memorable. Whether you’re feeding a crowd or just adding variety to the table, these ideas will complement the bold flavors perfectly.

8 Tasty Recommendations

1. Classic Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing contrast to the cheesy richness of the pasta.

2. Warm Garlic Bread

Toasted and buttery, garlic bread is perfect for soaking up any leftover cheese sauce on your plate.

3. Roasted Cherry Tomatoes

A burst of sweetness and acidity that cuts through the richness and refreshes the palate.

4. Sautéed Green Beans with Lemon

Light and vibrant, these offer a crisp, citrusy balance to the heavier main dish.

5. Creamy Coleslaw

Cool, tangy, and crunchy—coleslaw brings both texture and zing.

6. Stuffed Mushrooms

Cheesy and savory, they echo the pasta’s flavor profile while standing out as a unique side.

7. Pickled Vegetables

Sharp and vinegary veggies like pickled onions or peppers cleanse the palate and keep things lively.

8. Cucumber Dill Salad

A chilled cucumber salad with fresh dill and vinegar adds a refreshing, light element to the meal.

Storage Instructions

Philly Cheese Steak Pasta stores beautifully, making it a great option for meal prep or next-day leftovers. Follow these tips to keep it fresh and delicious:

Refrigeration

Storage time: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating tips: Reheat individual portions in the microwave, or warm in the oven at 325°F (165°C) for about 10–15 minutes. Add a splash of milk or cream before reheating to revive the sauce.

Freezing

Yes, you can freeze it!
Let the dish cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe container.
Best used within: 2 months for optimal flavor.
To reheat from frozen: Thaw overnight in the fridge, then bake covered at 350°F (175°C) for 20–25 minutes, or until hot throughout.

Estimated Nutrition (Per Serving – Based on 6 Servings)

Keep in mind these numbers can vary based on ingredient choices and serving size:

Calories: ~620
Protein: 32g
Carbohydrates: 45g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 95mg
Fiber: 3g
Sodium: 520mg
Sugar: 5g
Calcium: ~350mg

This dish is rich, satisfying, and packed with protein and calcium, making it a solid option for a filling family dinner.

Frequently Asked Questions

Here’s a round-up of common questions people ask about Philly Cheese Steak Pasta — with practical answers to make your cooking experience easier and more enjoyable.

1. Can I use a different type of pasta?

Yes! Penne works great, but rotini, rigatoni, or even elbow macaroni will hold the sauce nicely. Just aim for a sturdy pasta shape that can trap the cheese and steak bits.

2. What’s the best cut of steak to use?

Ribeye and sirloin are the go-to choices for tenderness and flavor. You can also use flank steak or even pre-sliced shaved beef for a quicker option.

3. Can I make this ahead of time?

Absolutely. Assemble everything up to the baking step, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if it’s cold from the fridge.

4. Can I make this recipe gluten-free?

Yes! Just use gluten-free pasta and substitute the all-purpose flour with a gluten-free thickener like cornstarch or a gluten-free flour blend.

5. Is it okay to skip baking it?

You can! If you prefer a stovetop-only version, cook everything together in the skillet until the cheese sauce is melted and the pasta is coated. You’ll miss out on the baked cheese crust, though.

6. Can I use chicken instead of beef?

Definitely. Thinly sliced cooked chicken breast or rotisserie chicken works well and brings a lighter twist to the dish.

7. How do I make the dish more saucy?

Double the cheese sauce or add a splash of cream when mixing everything together if you prefer a more decadent, saucy texture.

8. Can I add mushrooms or other vegetables?

Of course! Sautéed mushrooms, spinach, or even caramelized zucchini can be mixed in for added nutrition and flavor complexity.

Conclusion

Philly Cheese Steak Pasta is the ultimate comfort food fusion—taking all the juicy, cheesy goodness of a beloved sandwich and transforming it into a baked pasta masterpiece. It’s a crowd-pleaser that checks every box: flavor-packed, easy to prep, and wildly satisfying.

Whether you’re cooking it for a cozy Sunday dinner or meal-prepping for the week ahead, this dish delivers every single time. Don’t be surprised when it becomes a regular star in your dinner rotation!