Description
Get ready to fall in love with the bold, smoky flavors of these Delicious Beef Brisket Tacos! Perfect for a quick dinner, easy meal prep, or unforgettable party food ideas, this recipe brings tender, slow-cooked brisket together with fresh, vibrant toppings for a taco night you’ll crave again and again. With minimal prep, hearty comfort, and crowd-pleasing appeal, these tacos are ideal for anyone looking for easy dinner recipes, healthy meal ideas, and downright irresistible food ideas. Bite into juicy, flavorful beef wrapped in warm tortillas and experience taco bliss!
Ingredients
- 2–3 pounds beef brisket (flat cut or point cut)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups beef broth
- Corn tortillas (about 12–15)
- 1 cup diced white onions
- 1 cup chopped fresh cilantro
- Salsa or hot sauce, for topping
Instructions
- Pat brisket dry and season all sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Heat oil in a skillet or Dutch oven and sear brisket on all sides until browned.
- Transfer brisket to a slow cooker. Pour beef broth around the meat.
- Cover and cook on low for 8–10 hours (or on high for 4–5 hours) until the brisket is fork-tender.
- Remove brisket from cooker and let it rest for 10–15 minutes. Shred using two forks.
- Warm corn tortillas in a skillet or directly over an open flame.
- Assemble tacos: Fill each tortilla with brisket, diced onions, chopped cilantro, and a drizzle of salsa or hot sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours