There’s something incredibly satisfying about a deep-dish pizza pie loaded with layers of rich tomato sauce, gooey melted cheese, and a meaty combination of hamburger, sausage, and pepperoni. This dish is a perfect fusion of a hearty meat pie and a classic pizza, making it an irresistible comfort food that’s sure to impress family and friends. Whether you’re making it for a weekend treat, a special gathering, or just to indulge in some serious flavor, this deep-dish delight is worth every bite.

I love this recipe because it delivers the best of both worlds—crispy, golden crust on the outside and a rich, cheesy, meaty filling on the inside. The deep pie crust holds up to all the delicious toppings, creating a satisfying bite every time. It’s the perfect way to switch up pizza night while still getting all those classic flavors we crave.

Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie

Ultimate comfort food – It’s a pizza and a pie in one, making it the perfect indulgence.
Loaded with toppings – Hamburger, sausage, and pepperoni come together for a meaty masterpiece.
Cheesy and saucy – The layers of melted mozzarella and rich tomato sauce make every bite flavorful.
Fun to make – A twist on traditional pizza that’s easy and enjoyable to prepare at home.
Great for gatherings – Perfect for sharing with family and friends at dinner parties or game nights.

What Kind of Crust Should I Use?

The crust is the foundation of this deep-dish pie, so choosing the right one is key. A thick, buttery pie crust works best to hold up to all the layers of meat, cheese, and sauce. You can use a homemade pie dough for a rich, flaky texture, or opt for a store-bought deep-dish pie crust to save time. If you prefer a more traditional pizza-style crust, a thick, yeasted dough will also work—just make sure to pre-bake it slightly to avoid a soggy bottom.

Options for Substitutions

Want to customize your Deep Hamburger Sausage & Pepperoni Pie? Here are some easy swaps:

Crust – Swap a traditional pie crust for a thick pizza dough or even crescent roll dough for a softer bite.
Meat – Use ground turkey or chicken instead of beef for a lighter option, or go with all sausage for extra flavor.
Cheese – Mozzarella is classic, but provolone, cheddar, or a blend of Italian cheeses will add more depth.
Sauce – Traditional pizza sauce works great, but marinara or even a spicy arrabbiata sauce can add a unique twist.
Vegetables – Want more texture? Add mushrooms, onions, bell peppers, or olives for extra flavor.
Spices – Enhance the taste with Italian seasoning, crushed red pepper, or even a sprinkle of garlic powder.

Ingredients for This Deep Hamburger Sausage & Pepperoni Pie

Every ingredient in this dish plays a key role in creating the perfect balance of flavors and textures. Here’s what you’ll need:

Pie crust – A deep-dish pie crust forms the sturdy base to hold all the delicious layers.
Ground beef – Adds heartiness and rich, savory flavor to the filling.
Italian sausage – Brings a slightly spicy, seasoned taste that complements the beef.
Pepperoni slices – Classic pizza flavor with a slightly crispy, spicy kick.
Mozzarella cheese – Melts beautifully and creates that gooey, cheesy texture we all love.
Parmesan cheese – Adds a sharp, nutty flavor that enhances the richness of the dish.
Pizza sauce – The tangy, herby base that ties all the flavors together.
Olive oil – Helps cook the meat and adds a bit of extra flavor.
Italian seasoning – A blend of herbs that enhances the overall taste of the pie.
Garlic powder – Adds a hint of garlicky warmth to the filling.
Salt & black pepper – Essential seasonings to balance and bring out the flavors.
Fresh parsley (optional) – A garnish for a pop of color and freshness.

These ingredients work together to create a deep, meaty, cheesy, and saucy masterpiece that’s both indulgent and satisfying.

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, let it come to room temperature for about 10 minutes before placing it into a deep-dish pie pan. If you’re using homemade dough, roll it out to fit the pan, pressing it firmly into the edges. Prick the bottom with a fork and pre-bake for 10 minutes to prevent sogginess.

Step 2: Cook the Meat

In a large skillet over medium heat, add olive oil and cook the ground beef and sausage until fully browned. Break the meat into crumbles as it cooks, and season with salt, black pepper, garlic powder, and Italian seasoning. Drain any excess grease and set the mixture aside.

Step 3: Layer the Pie

Spread a thin layer of pizza sauce over the pre-baked crust. Sprinkle a portion of the mozzarella cheese on top, followed by an even layer of the cooked beef and sausage. Add another layer of sauce, then more cheese. Arrange the pepperoni slices on top, along with a final sprinkle of Parmesan cheese.

Step 4: Bake to Perfection

Place the pie in the oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden. The crust should be crisp, and the filling should be heated through.

Step 5: Let It Rest & Serve

Remove the pie from the oven and let it rest for 5-10 minutes before slicing. This allows the cheese to set and prevents the filling from spilling out. Garnish with fresh parsley if desired, then slice and serve warm.

How Long to Cook the Deep Hamburger Sausage & Pepperoni Pie

This deep-dish masterpiece requires about 25-30 minutes in a 375°F (190°C) oven to ensure the cheese melts beautifully and the crust turns golden brown. If you pre-baked the crust, this time ensures the filling is fully heated and the top is perfectly bubbly. Letting it rest for 5-10 minutes before slicing allows everything to set for the best texture.

Tips for a Perfect Deep Hamburger Sausage & Pepperoni Pie

Pre-bake the crust – This prevents a soggy bottom and helps maintain structure.
Drain excess grease – After cooking the beef and sausage, drain the fat to keep the filling from being too oily.
Use high-quality cheese – Freshly shredded mozzarella melts better and creates a gooier texture.
Layer properly – Spread the sauce evenly, distribute the meat well, and alternate layers for balanced bites.
Don’t overload the pie – Too much filling can make it hard to slice cleanly, so keep layers generous but manageable.
Let it rest before cutting – This helps the cheese set, preventing a messy slice.
Customize with toppings – Add mushrooms, onions, or bell peppers for extra flavor and texture.
Reheat properly – Warm leftovers in the oven instead of the microwave to keep the crust crisp.

Watch Out for These Mistakes While Cooking

Skipping the pre-bake step – If you don’t pre-bake the crust, you might end up with a soggy bottom that won’t hold up to the filling.
Not draining the meat – Too much grease can make the pie overly oily and heavy. Drain excess fat before assembling.
Overloading with sauce – While sauce is essential, too much can make the pie watery. A moderate layer works best.
Using pre-shredded cheese – Freshly shredded cheese melts better and avoids the waxy texture of pre-packaged options.
Not letting it rest – Cutting into the pie too soon will cause the cheese and filling to spill out. Give it time to set.
Forgetting to season the meat – Bland meat leads to a dull-tasting pie. Season well for maximum flavor.
Burning the cheese – If the top is browning too quickly, cover it loosely with foil to prevent burning.
Using a thin crust – A regular pie crust won’t hold up to the filling; make sure to use a deep-dish or thick crust.

What to Serve With Deep Hamburger Sausage & Pepperoni Pie

Pair this hearty pie with delicious sides to create a balanced and satisfying meal.

1. Garlic Bread

Crispy, buttery garlic bread is the perfect side for dipping into extra pizza sauce.

2. Caesar Salad

A crisp, refreshing Caesar salad with parmesan and croutons balances out the richness of the pie.

3. Roasted Vegetables

Oven-roasted zucchini, bell peppers, and mushrooms add color and nutrition.

4. Mozzarella Sticks

For extra indulgence, serve with crispy mozzarella sticks and marinara sauce.

5. Coleslaw

A tangy, crunchy coleslaw provides a refreshing contrast to the cheesy, meaty pie.

6. Potato Wedges

Thick, seasoned potato wedges make a hearty and satisfying side dish.

7. Tomato Basil Soup

A warm bowl of tomato basil soup pairs beautifully with the cheesy flavors of the pie.

8. Antipasto Platter

Serve an Italian-inspired platter with olives, cured meats, and marinated vegetables.

Storage Instructions

If you have leftovers (which isn’t always guaranteed with this delicious pie!), you’ll want to store them properly to maintain their flavor and texture.

Refrigeration – Store leftover slices in an airtight container or wrap them tightly in foil. They will stay fresh in the fridge for up to 3-4 days.
Freezing – To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. The pie can be frozen for up to 2 months.
Reheating – For the best results, reheat slices in a 350°F (175°C) oven for 10-15 minutes to keep the crust crispy and the cheese melty. You can also use an air fryer at 350°F for about 5-7 minutes. Avoid microwaving if possible, as it can make the crust soggy.

Estimated Nutrition

Here’s a rough estimate of the nutritional breakdown per serving (based on an 8-slice pie):

Calories: ~450-550 kcal
Protein: ~25g
Carbohydrates: ~30g
Fat: ~30g
Saturated Fat: ~12g
Cholesterol: ~70mg
Sodium: ~800mg

These values can vary based on the exact ingredients and portion sizes used, so adjust accordingly to your dietary needs!

Frequently Asked Questions

1. Can I use a store-bought crust?

Yes! A pre-made deep-dish pie crust works perfectly and saves time. If using pizza dough, be sure to pre-bake it slightly to prevent sogginess.

2. Can I make this pie ahead of time?

Absolutely! You can assemble the pie a day in advance, cover it tightly, and refrigerate it. When ready to bake, add 5 extra minutes to the cooking time.

3. Can I make this without sausage?

Yes, you can replace the sausage with extra ground beef, turkey, or even mushrooms for a meatless option.

4. What’s the best cheese for this recipe?

Mozzarella is the classic choice, but a mix of provolone, cheddar, or an Italian cheese blend can add extra flavor.

5. How do I prevent the crust from getting soggy?

Pre-baking the crust for 10 minutes before adding the filling helps keep it crisp. Also, avoid adding too much sauce.

6. Can I add vegetables to the filling?

Definitely! Bell peppers, onions, mushrooms, and black olives all make great additions. Just sauté them first to remove excess moisture.

7. How do I know when the pie is done baking?

The cheese should be bubbly and slightly golden, and the crust should be firm and crispy. Let it rest for a few minutes before slicing.

8. Can I freeze this pie after baking?

Yes! Let it cool completely, then wrap slices tightly and freeze for up to 2 months. Reheat in the oven for best results.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, combining the best of pizza and a hearty meat pie in one delicious dish. Whether you’re making it for a family dinner, game night, or meal prep, it’s a crowd-pleaser every time. Save this recipe on Pinterest and share it with your friends and family—because everyone deserves a slice of this cheesy, meaty goodness!