Description
A rich, indulgent Decadent Hot Fudge Pie that combines a buttery crust, a silky chocolate fudge filling, and a glossy ganache topping. Perfect for holidays, dinner parties, or when you need an unforgettable chocolate fix. This easy recipe works for quick dessert ideas, special occasion treats, and even make-ahead party desserts. It’s a chocolate lover’s dream—fudgy, smooth, and irresistibly decadent.
Ingredients
1 pie crust (9-inch)
200g dark chocolate (60–70% cocoa)
115g unsalted butter
200g granulated sugar
3 large eggs
1 tsp vanilla extract
120ml heavy cream (for ganache)
Pinch salt
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9-inch pie crust. Chill if homemade.
2. Melt dark chocolate and butter over a double boiler or in short microwave bursts.
3. Whisk in sugar, then add eggs one at a time, mixing until glossy.
4. Stir in vanilla extract and salt. Pour into crust and smooth top.
5. Bake 25–30 minutes until edges are set and center jiggles slightly.
6. Heat heavy cream until simmering, pour over chopped chocolate, and stir for ganache.
7. Spread ganache over cooled pie, let set, and slice.
Notes
Use high-quality chocolate for the richest flavor.
Don’t overbake—slight jiggle ensures fudgy texture.
For cleaner slices, cut with a hot, wiped knife.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 33g
- Sodium: 140mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
Keywords: chocolate dessert, hot fudge pie, easy dessert recipe, holiday pie, fudgy chocolate pie