Description

If you’re craving a show-stopping dessert that’s irresistibly rich yet refreshingly cool, this Decadent Brownie Refrigerator Cake is the one to make. With a fudgy brownie base, layers of chocolate mousse and whipped cream, and a drizzle of silky ganache topped with candy crumbles, it’s everything you want in an easy recipe for celebrations or sweet cravings. Perfect for those searching for quick desserts, no-bake ideas (aside from the brownie), and crowd-pleasing food ideas. It’s great for a quick breakfast treat, an easy dinner dessert, or even a fun twist on healthy snack-style indulgence in moderation. Add it to your rotation of dinner ideas, birthday cake alternatives, or easy recipe wins.

Ingredients

1 pan fudgy brownie base

2 cups chocolate mousse

2 cups whipped cream or whipped topping

1/2 cup chocolate ganache

3/4 cup chopped chocolate candy (e.g. Butterfinger, Crunch bars)

1/4 cup chocolate shavings or curls (optional)

Instructions

1. Bake your brownie base in a 9×9″ or 9×13″ pan according to package or recipe instructions. Let it cool completely.

2. Spread chocolate mousse evenly over the cooled brownie base.

3. Add a thick layer of whipped cream or whipped topping over the mousse.

4. Drizzle cooled ganache over the whipped topping, letting it run slightly over the edges.

5. Sprinkle chopped chocolate candy and optional chocolate curls on top.

6. Cover the cake and refrigerate for at least 4 hours or overnight to set the layers.

7. Slice using a warm knife, clean between cuts, and serve chilled.

Notes

Chill each layer for 10–15 minutes before adding the next for easier assembly.

Use a sharp, hot knife to slice cleanly through the layers.

For better structure, use stabilized whipped cream if preparing ahead.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Refrigerated / Layered
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 160mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: brownie refrigerator cake, easy dessert, chocolate layered cake, no bake cake, quick chocolate cake