Description
These Crockpot Garlic Parmesan Steak Bites are the perfect mix of easy comfort food and rich, savory indulgence. Tender chunks of beef slow-cooked in a buttery garlic parmesan sauce melt in your mouth with every bite. Whether you’re searching for dinner ideas, a quick weekday meal, or a cozy weekend dish, this easy recipe delivers maximum flavor with minimal effort. Serve them over mashed potatoes, pasta, or even as a hearty party appetizer — it’s a great food idea for anyone who loves big flavor. Ideal for meal prep, family dinners, or when you’re craving a deliciously satisfying and low-carb option. Try this healthy snack or protein-packed dinner and make it a favorite in your rotation.
Ingredients
2 pounds sirloin or chuck steak, cut into bite-sized pieces
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
1 cup freshly grated Parmesan cheese
1/2 cup beef broth (low sodium preferred)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Trim and cut the steak into uniform bite-sized pieces. Optional: Sear in a skillet for extra flavor.
2. In a bowl, mix melted butter, minced garlic, beef broth, Worcestershire sauce, Italian seasoning, red pepper flakes, salt, and pepper.
3. Gradually whisk in the Parmesan cheese until the sauce is smooth.
4. Add steak bites to the crockpot and pour sauce over them, stirring to coat evenly.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
6. When done, stir gently and garnish with chopped parsley and more parmesan if desired.
7. Serve over mashed potatoes, pasta, rice, or with crusty bread.
Notes
Use freshly grated Parmesan for the best texture and flavor.
Searing the steak before adding to the crockpot enhances richness, though optional.
To thicken the sauce, leave the lid off during the last 20–30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 1g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: garlic parmesan steak bites, crockpot steak, easy dinner, slow cooker beef, keto steak bites