Description
If you’re looking for a quick holiday treat that delivers big flavor with minimal effort, this Crockpot Christmas Crack is exactly what you need. It’s a rich, chocolatey, sweet-and-salty snack made with simple ingredients and slow-cooked to perfection. Perfect as an easy dessert, homemade gift, or festive snack, this recipe fits right into your list of easy dinner desserts, holiday food ideas, and quick sweet treats.
Ingredients
2 cups salted peanuts
1 cup unsalted peanuts
1 pound almond bark
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup peanut butter chips
1 teaspoon vanilla extract
1/2 teaspoon sea salt or 2 tablespoons holiday sprinkles
Instructions
1. Lightly grease your crockpot or use a slow cooker liner for easy cleanup.
2. Add salted and unsalted peanuts evenly across the bottom.
3. Layer almond bark on top of the peanuts.
4. Add semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips without stirring.
5. Cover and cook on low for 1.5 to 2 hours until fully melted.
6. Stir gently until the mixture is smooth and fully combined.
7. Add vanilla extract and mix well.
8. Drop spoonfuls onto parchment-lined baking sheets.
9. Sprinkle with sea salt or holiday sprinkles while warm.
10. Let cool at room temperature or refrigerate until fully set.
Notes
Use low heat only to prevent chocolate from burning or becoming grainy.
Avoid stirring until ingredients are mostly melted for smoother texture.
Store in an airtight container to keep freshness and crunch longer.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: crockpot christmas crack, easy dessert, holiday treats, chocolate peanut candy, slow cooker candy