Description

Get ready to fall in love with one of the most comforting, easy dinner ideas you’ll ever try—Crockpot Angel Chicken. This creamy, dreamy dish features tender slow-cooked chicken bathed in a rich, savory sauce made with cream cheese, Italian seasoning, and a hint of white wine. Whether you’re looking for a quick weeknight dinner, a cozy family favorite, or simply food ideas that warm the soul, this easy recipe has your back. It’s perfect over egg noodles, rice, or mashed potatoes, making it a versatile winner in any kitchen. With minimal prep and maximum flavor, it’s a must-try for anyone who loves creamy, crave-worthy comfort food.

Ingredients

2 lbs boneless, skinless chicken thighs (or breasts)
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, softened
1 packet Italian dressing mix
1/4 cup butter, melted
1/2 cup white wine (or chicken broth)
Cooked pasta, rice, or mashed potatoes for serving

Instructions

Pat chicken dry and place in the bottom of the crockpot.
In a bowl, mix cream of chicken soup, cream cheese, melted butter, Italian dressing mix, and white wine until smooth.
Pour the sauce over the chicken, covering it completely.
Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours.
Once cooked, shred the chicken or leave whole, and stir the sauce.
Serve hot over pasta, rice, or mashed potatoes.
Garnish with parsley or black pepper if desired.

Prep Time: 10 minutes
Cook Time: 4 hours (Low)