Description
Golden, buttery, and filled with creamy goodness, this Crispy Strawberry Cheesecake Sandwich is the perfect combo of breakfast and dessert. It’s quick, easy, and ideal for those craving something indulgent without much effort. With a crispy exterior and a warm cheesecake-like filling, this sandwich delivers all the satisfaction of a bakery treat in just minutes. Great for quick breakfast, brunch ideas, easy snack recipes, or sweet food ideas for guests and kids alike, it’s a must-try for anyone who loves strawberry cheesecake or French toast.
Ingredients
2 slices brioche bread
2 tablespoons cream cheese
1 tablespoon strawberry jam
1 tablespoon butter, softened
1 teaspoon powdered sugar (optional)
Instructions
1. Soften the cream cheese by stirring it in a small bowl until smooth.
2. Spread cream cheese onto one slice of bread, followed by strawberry jam.
3. Top with the second slice to make a sandwich and gently press it closed.
4. Spread butter on the outside of both bread slices.
5. Heat a skillet over medium heat and place the sandwich in the pan.
6. Cook for 2–3 minutes per side until golden brown and crispy.
7. Let the sandwich rest for a minute, then slice and serve.
8. Dust with powdered sugar if desired.
Notes
Let cream cheese sit at room temperature for easier spreading.
Don’t overfill the sandwich or it may leak in the pan.
For a dessert version, add a pinch of cinnamon sugar to the outside before toasting.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast / Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 16g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: quick breakfast, easy snack, strawberry cheesecake, food ideas, brunch recipe, easy recipe