Description
This Crispy Roasted Vegetables With Gnocchi recipe is a delicious one-pan wonder that brings together golden-brown gnocchi, caramelized vegetables, and savory Parmesan in the easiest way possible. Perfect for a quick dinner or a cozy lunch, it’s ideal when you’re craving comfort food with a healthy twist. Packed with flavor, texture, and color, this easy recipe checks all the boxes for weeknight meals, vegetarian food ideas, and simple dinner ideas. Whether you’re looking for quick meal prep, an easy sheet pan dinner, or healthy veggie-packed recipes, this one delivers it all.
Ingredients
1 pound gnocchi
1 medium zucchini, sliced
1 cup cherry tomatoes, halved
1 small eggplant, cubed
1 medium yellow squash, sliced
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/3 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash and cut the zucchini, squash, tomatoes, and eggplant into similar-sized pieces for even roasting.
3. In a large mixing bowl, combine gnocchi, chopped vegetables, olive oil, garlic, salt, pepper, and Italian seasoning. Toss until evenly coated.
4. Spread everything out on the prepared sheet pan in a single layer, making sure not to overcrowd.
5. Roast in the oven for 25–30 minutes, stirring halfway through, until gnocchi is golden and vegetables are tender and slightly charred.
6. Remove from the oven, sprinkle with Parmesan cheese and chopped parsley, and serve hot.
Notes
Make sure vegetables and gnocchi are dry before roasting to ensure crispiness.
Don’t overcrowd the pan—use two pans if needed to keep everything roasting instead of steaming.
Swap in your favorite vegetables depending on the season or what you have on hand.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 12mg
Keywords: easy recipe, crispy gnocchi, roasted vegetables, vegetarian dinner, sheet pan meal, food ideas