Description
Crispy Philly Cheesesteak Grilled Wraps combine savory thin-sliced beef, melted cheese, and sautéed peppers and onions wrapped tightly in a flour tortilla and grilled until golden and crispy. Perfectly balanced between gooey and crunchy, they’re an easy, satisfying meal for any day of the week.
Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small yellow onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- 1 tsp garlic powder (optional)
- 1 1/2 cups shredded provolone or mozzarella cheese
- 4 large flour tortillas
- Butter or cooking spray for grilling
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced beef, season with salt, pepper, and garlic powder. Cook for 2–3 minutes. Stir in Worcestershire sauce. Set aside.
- In the same skillet, sauté onions and bell peppers until soft and caramelized, about 5–7 minutes.
- Return beef to the skillet, mix with the veggies, and cook for 1 more minute.
- Lay tortillas flat and divide the beef and veggie mixture evenly. Top with shredded cheese.
- Fold in the sides and roll into tight wraps.
- Heat a skillet over medium heat. Lightly butter or spray the wraps and grill seam-side down for 2–3 minutes per side until golden and crisp.
- Slice diagonally and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes