Description
These Crispy Parmesan Potato Stacks are the ultimate side dish for any meal—beautifully layered slices of Yukon Gold potatoes baked to golden perfection. Crispy edges, tender centers, and rich, cheesy flavor make this an irresistible treat for everything from quick breakfast ideas to elegant dinner sides. Whether you’re looking for a healthy snack, easy recipe, or something new for your list of dinner ideas, this dish delivers.
Ingredients
1.5 lbs Yukon Gold potatoes
1/3 cup grated Parmesan cheese
1/4 tsp garlic powder
2 tbsp melted butter
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray or olive oil.
2. Slice potatoes into 1/8 inch thick rounds using a mandoline or sharp knife.
3. In a large bowl, mix melted butter, olive oil, garlic powder, salt, pepper, and half the Parmesan.
4. Toss sliced potatoes in the mixture until well coated.
5. Stack slices in muffin tin compartments, filling 2/3 to 3/4 of the way.
6. Top each stack with the remaining Parmesan.
7. Bake for 45–50 minutes, until edges are crispy and centers are tender.
8. Let cool in the pan for 5 minutes.
9. Remove carefully and garnish with parsley.
10. Serve warm and enjoy!
Notes
Slice potatoes as evenly as possible to ensure even cooking.
Don’t skip the resting time after baking—this helps the stacks hold their shape.
Reheat leftovers in the oven or air fryer to restore crispiness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 110
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: easy recipe, crispy potatoes, cheesy potato stacks, dinner ideas, healthy snack