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Crispy Parmesan Artichoke Hearts


  • Author: Sara McKenney
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Crispy Parmesan Artichoke Hearts are the perfect combination of golden crunch and savory flavor. They’re ideal as a quick appetizer, healthy snack, or easy dinner side dish. With just a few ingredients like canned artichoke hearts, parmesan cheese, and panko breadcrumbs, you’ll have a dish that’s satisfying, fun to eat, and always a crowd-pleaser. Whether you’re searching for vegetarian party food, easy recipes, or air fryer snack ideas, this recipe has it all—crispy texture, bold taste, and super simple prep.


Ingredients

1 can (14 oz) artichoke hearts, drained and patted dry

2 large eggs, beaten

0.5 cup grated parmesan cheese

0.5 cup panko breadcrumbs

0.5 teaspoon salt

0.25 teaspoon black pepper

1 tablespoon olive oil spray or drizzle

Optional: 0.5 teaspoon garlic powder, 0.5 teaspoon Italian seasoning


Instructions

1. Drain and pat dry the artichoke hearts thoroughly to remove all excess moisture.

2. In one bowl, whisk the eggs. In another, mix parmesan, panko, salt, pepper, and any optional seasonings.

3. Dip each artichoke heart into the egg, then coat evenly in the parmesan-panko mixture.

4. Place the coated hearts on a baking sheet lined with parchment or into an air fryer basket.

5. Spray or drizzle lightly with olive oil to help them crisp.

6. Bake at 425°F (220°C) for 18–22 minutes or air fry at 390°F (200°C) for 10–12 minutes. Flip halfway through.

7. Cook until golden and crispy. Remove and serve immediately with your favorite dipping sauce.

Notes

Patting the artichokes dry is essential—wet artichokes won’t crisp up.

Use freshly grated parmesan for best flavor and texture.

Don’t overcrowd your tray or air fryer basket—space allows them to get properly crispy.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked or Air Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 55mg

Keywords: crispy artichoke hearts, parmesan artichokes, easy snack, vegetarian appetizer, quick side dish