Description
Crunchy on the outside, soft on the inside, this Crispy Garlic Bread is the ultimate easy recipe for weeknight dinners, comfort food sides, or quick appetizers. Made with fresh garlic, parsley, and buttery goodness, this is one of those food ideas that checks every box—quick breakfast, easy dinner, healthy snack (in moderation!), or go-to for dinner ideas. Whether you’re planning a pasta night or just looking for the perfect sidekick to your soup, this garlic bread is a total crowd-pleaser.
Ingredients
1 loaf French baguette or Italian bread
1/2 cup unsalted butter, softened
4 cloves fresh garlic, finely minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 cup grated parmesan cheese (optional)
1/2 cup shredded mozzarella (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with foil or parchment.
2. Slice the bread lengthwise, then cut into smaller portions if desired.
3. In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until smooth.
4. Spread the garlic butter mixture evenly over the cut side of each bread piece.
5. Place the bread on the baking sheet, buttered side up.
6. Bake for 10–12 minutes until golden and crispy.
7. Optional: Broil for an additional 1–2 minutes for a crunchier top. Watch closely.
8. Remove from oven and let cool slightly before serving.
Notes
Use softened, not melted, butter for even spreading.
Fresh garlic gives the most flavor—avoid substituting with jarred garlic unless necessary.
You can make and freeze the buttered bread ahead; bake straight from frozen when needed.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: crispy garlic bread, easy dinner, side dish, quick appetizer, comfort food