Description

Golden, crunchy, and irresistibly snackable—Crispy Fried Zucchini is the perfect easy appetizer or side dish that never fails to impress. Whether you’re looking for a quick snack, party finger food, or a tasty way to use up garden zucchini, this recipe is a keeper. It delivers a beautiful contrast: a crisp outer coating with a tender, juicy center that practically melts in your mouth. Served with your favorite dip, it’s a crowd-pleaser that checks all the boxes for quick appetizers, easy dinner ideas, and healthy-ish snacks. Simple ingredients, fast prep, and big flavor—this dish brings it all together in every bite.

Ingredients

2 medium zucchini, sliced into 1/4-inch rounds
2 eggs, beaten
1 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/2 tsp garlic powder
Salt and black pepper, to taste
Vegetable oil, for frying

Instructions

Wash zucchini and pat dry. Slice into 1/4-inch rounds.
Prepare three shallow bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with a mix of breadcrumbs, Parmesan, and garlic powder.
Dredge zucchini slices in flour, then dip in egg, then press into breadcrumb mixture to coat.
Heat about 1/2 inch of oil in a skillet over medium-high heat until hot (350°F/175°C).
Fry zucchini in batches, 2-3 minutes per side, until golden brown.
Transfer to paper towel-lined plate to drain. Sprinkle with salt while hot.
Serve immediately with dipping sauce of choice.

Prep Time: 15 minutes
Cook Time: 10 minutes