Description

Golden, crisp, and irresistibly delicious—these sweet corn fritters are the perfect mix of comfort and summer flavor. Made with fresh or frozen corn, green onions, and cheddar cheese, they fry up in minutes with crispy edges and a soft center. Whether you’re hunting for a quick breakfast idea, a tasty snack, or a crowd-pleasing appetizer, these easy fritters hit the mark. Ideal for brunch spreads, light dinners, or backyard food ideas, this recipe is a reliable go-to in every season.

Ingredients

1 ½ cups fresh or frozen corn kernels

½ cup all-purpose flour

1 large egg

¼ cup milk

1 teaspoon baking powder

½ cup shredded cheddar cheese

2 green onions, chopped

½ teaspoon salt

¼ teaspoon black pepper

2–3 tablespoons oil for frying

Instructions

1. If using fresh corn, cut kernels off the cob. Thaw and dry frozen corn or rinse and dry canned corn.

2. In a large bowl, whisk flour, baking powder, salt, and pepper.

3. In a separate bowl, beat the egg and milk together.

4. Pour wet ingredients into dry ingredients and stir until just combined.

5. Fold in corn, shredded cheese, and chopped green onions until evenly mixed.

6. Heat oil in a non-stick or cast-iron skillet over medium heat.

7. Drop 2 tablespoons of batter per fritter into the pan and flatten slightly.

8. Cook each side for 2–3 minutes or until golden and crispy.

9. Transfer to a paper towel-lined plate to drain.

10. Serve hot with sour cream, herbs, or your favorite topping.

Notes

For crispier fritters, make sure the corn is dry before mixing it into the batter.

Avoid overcrowding the pan to ensure even cooking and crisp edges.

These are best served hot but can be reheated in the oven for a second-day treat.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack or Side Dish
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 130
Sugar: 2g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: quick breakfast, easy dinner, healthy snack, corn fritters, food ideas