Crispy Edges, Savory Cheese, and a Veggie Glow-Up Worth Tasting

Save this recipe on:

If there’s one side dish that never fails to steal the spotlight at my table, it’s these Parmesan Crusted Roasted Potatoes. Golden, crispy edges with a cheesy, savory crust—each bite is a celebration of everything we love about comfort food, dressed up just enough to feel special. They’re easy to pull together but impressive enough for a holiday spread or dinner with friends.

I love how these potatoes come out of the oven crackling with flavor, their creamy interiors balanced perfectly by the sharpness of Parmesan and a touch of herbs. Whether I’m pairing them with a grilled protein or serving them as a vegetarian centerpiece, they always disappear fast.

---

Why You’ll Love This Parmesan Crusted Roasted Potatoes Recipe

• Crispy, golden edges with a cheesy crust.
• Minimal ingredients with major flavor payoff.
• Works with everyday pantry staples.
• Kid-approved and dinner party-worthy.
• Pairs well with nearly any main dish.

---

What Kind of Potatoes Should I Use?

For this recipe, Yukon Gold or baby potatoes work best. They have the right balance of creaminess and structure to hold up under roasting. Red potatoes are a solid second choice if you’re after a waxier texture, while Russets can work but may fall apart more easily.

---

Options for Substitutions

• Cheese: Swap Parmesan with Pecorino Romano for a saltier kick or use a dairy-free alternative if you’re vegan.
• Herbs: Fresh thyme is ideal, but rosemary, parsley, or even Italian seasoning can work in a pinch.
• Oil: Olive oil gives the best flavor, though avocado oil is a good high-heat substitute.
• Potatoes: As mentioned, Yukon Gold is ideal, but red potatoes or fingerlings roast beautifully too.
• Garlic: Fresh minced garlic adds depth, but garlic powder is a quick substitute if needed.

---

Ingredients for This Parmesan Crusted Roasted Potatoes Recipe

• Baby or Yukon Gold Potatoes: These are the stars of the show. Their natural creaminess contrasts beautifully with the crispy, cheesy coating.
• Parmesan Cheese (grated): Adds that savory, nutty, golden crust that makes this dish so irresistible.
• Olive Oil: Helps crisp the potatoes and allows the Parmesan to stick to the surface.
• Fresh Thyme: Gives a subtle earthiness and aromatic lift that balances the richness.
• Garlic (minced): Infuses the potatoes with bold, fragrant flavor.
• Salt and Pepper: Essential to enhance and round out all the flavors.

---

Step 1: Preheat and Prep

Start by preheating your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper or lightly grease it to prevent sticking. This high heat ensures the edges get deliciously crispy.

---

Step 2: Parboil the Potatoes

Boil the halved potatoes in salted water for about 8-10 minutes, just until they begin to soften but aren’t falling apart. Drain them and let them sit for a few minutes to release steam and dry out slightly—this helps with roasting later.

---

Step 3: Season and Toss

In a large bowl, combine the parboiled potatoes with olive oil, minced garlic, salt, pepper, and half the grated Parmesan. Toss gently so every piece is evenly coated.

---

Step 4: Roast Flat Side Down

Arrange the potatoes cut-side down on the prepared baking sheet in a single layer. Sprinkle the remaining Parmesan and thyme evenly over the top. This layering gives you that deep, cheesy crust as it bakes.

---

Step 5: Bake Until Golden

Roast for 25-30 minutes, or until the bottoms are deeply golden and crispy. You should see the cheese forming a frico-like crust around each potato.

---

Step 6: Serve and Enjoy

Once they’re done, remove from the oven and let them cool for a minute or two. Garnish with a bit more fresh thyme or a sprinkle of flaky salt if desired. Serve hot and enjoy the crunch with every bite!

---

How Long to Prepare the Parmesan Crusted Roasted Potatoes Recipe

Prep Time: The hands-on prep is around 15–20 minutes. This includes washing and halving the potatoes, boiling them briefly, and mixing them with seasonings and cheese.

Cook Time: Roasting takes approximately 25–30 minutes in a hot oven. This gives the potatoes time to crisp up perfectly without drying out.

Total time from start to finish: around 45–50 minutes. It’s a solid side dish that you can multitask around while working on your main course.

---

Tips for Perfect Parmesan Crusted Roasted Potatoes

• Dry the potatoes well after boiling—excess moisture prevents browning.
• Use finely grated Parmesan, not shredded, for better melting and crust formation.
• Place the potatoes cut-side down to maximize crisping.
• Don’t overcrowd the pan; leave space between the pieces for airflow.
• Flip carefully if needed, but not too often—let them sit to develop that golden crust.

---

Watch Out for These Mistakes While Cooking

• Skipping the parboil: Roasting raw potatoes directly can result in a dry or uneven texture.
• Using too much oil: A light coating is enough. Too much will make them soggy.
• Shredded cheese instead of grated: Shredded won’t stick well and tends to burn.
• Low oven temperature: If the heat is too low, you won’t get the crispiness.
• Crowding the tray: This leads to steaming instead of roasting.

---

What to Serve With Parmesan Crusted Roasted Potatoes?

1. Garlic Herb Grilled Chicken

The fresh, zesty flavors of grilled chicken balance the richness of the potatoes perfectly.

2. Seared Salmon

Pair with a fillet of buttery salmon for a balanced, elegant dinner.

3. Creamy Mushroom Sauce

These potatoes soak up creamy sauces beautifully. A mushroom sauce adds earthiness.

4. Garden Salad

A crisp salad with lemon vinaigrette offers a refreshing contrast.

5. Fried or Poached Eggs

Turn this into a hearty breakfast or brunch by topping with eggs.

---

Storage Instructions

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in a hot oven or air fryer to revive the crispiness.

Freezing: Not recommended, as the texture of roasted potatoes changes when frozen. They become mealy upon thawing.

Reheating Tips: Use a 400°F (200°C) oven for about 10 minutes or an air fryer for 5–6 minutes. Avoid microwaving unless you don’t mind them getting soft.

---

Estimated Nutrition (Per Serving – Approx. 1 Cup)

• Calories: 210
• Protein: 6g
• Fat: 9g
• Saturated Fat: 3g
• Carbohydrates: 26g
• Fiber: 3g
• Sugar: 1g
• Sodium: 310mg

---

Frequently Asked Questions

Can I make these ahead of time?

You can parboil the potatoes and store them in the fridge up to a day ahead. Toss with cheese and bake just before serving.

Is there a way to make these vegan?

Yes, use a vegan Parmesan-style cheese and skip the butter if using. Nutritional yeast is another flavorful option.

Can I use an air fryer instead of an oven?

Absolutely. Air fry at 400°F for 15–20 minutes, flipping once. Just don’t overcrowd the basket.

Do I need to peel the potatoes?

Not at all. The skins add texture and flavor. Just give them a good scrub if you’re leaving them on.

What’s the best cheese substitute if I don’t have Parmesan?

Pecorino Romano is a great alternative. Asiago or Grana Padano also work well.

---

Conclusion

Parmesan Crusted Roasted Potatoes are one of those rare dishes that combine minimal effort with maximum payoff. Crisp on the outside, soft inside, and bursting with flavor, they elevate any meal they’re served with. Whether you’re prepping a casual dinner or a holiday feast, these potatoes are a reliable crowd-pleaser. Add them to your go-to list—you won’t regret it.

---

Print

Save this recipe on: