Description
A quick and satisfying wrap featuring crispy chicken strips, creamy ranch dressing, and fresh vegetables, all tucked inside a soft flour tortilla. Perfect for lunch, dinner, or a hearty snack.
Ingredients
- 2 crispy chicken strips (or 1/2 cup cooked crispy chicken)
- 1 large flour tortilla (8–10 inch)
- 2 tablespoons ranch dressing
- 1/4 cup shredded lettuce
- 2–3 thin tomato slices
- Salt and pepper to taste (optional)
Instructions
- Cook or heat the crispy chicken until golden and hot.
- Warm the tortilla in a dry skillet for about 20 seconds per side.
- Lay the tortilla flat and spread the ranch dressing in the center.
- Add shredded lettuce and tomato slices on top of the ranch.
- Place the crispy chicken on top of the vegetables.
- Fold the sides in and roll tightly from the bottom up.
- Slice in half if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes