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Creamy Thanksgiving Ranch Dip


  • Author: Sara McKenney
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Description

This creamy, savory dip is a must-have for your holiday table! Packed with smooth cream cheese, zesty ranch seasoning, sharp cheddar, crispy bacon, and fresh chives, it’s a no-bake crowd-pleaser that works as a quick appetizer, game day snack, or party dish. Whether you’re hunting for easy dinner starters, Thanksgiving food ideas, or the perfect dip for buttery crackers and veggies, this recipe delivers every time. Great for make-ahead prep and endlessly customizable, it’s one of the best go-to easy recipes you’ll return to again and again.


Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 packet ranch seasoning mix (about 1 oz)

1 cup shredded cheddar cheese

6 slices cooked bacon, crumbled

2 tablespoons chopped chives or green onions

1/4 teaspoon garlic powder (optional)

Salt and black pepper, to taste


Instructions

1. Let the cream cheese soften at room temperature for 30 minutes. Cook bacon until crisp and crumble. Chop the chives or green onions.

2. In a large bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.

3. Add ranch seasoning, garlic powder, and pepper. Stir well to combine.

4. Fold in shredded cheddar and most of the bacon, saving some for garnish.

5. Cover and refrigerate for at least 1 hour to let the flavors meld.

6. When ready to serve, transfer to a bowl. Top with remaining bacon and chives. Serve with crackers or veggie sticks.

Notes

For best results, shred your own cheddar cheese—it melts smoother and tastes fresher.

Don’t skip the chill time. Letting it rest enhances the flavor and texture.

This recipe can easily be doubled for larger parties or gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: ranch dip, Thanksgiving dip, creamy appetizer, easy holiday recipe, cold dip, bacon cheese dip, party food