Description
Looking for a bold, creamy, and satisfying pasta dish that’s ready in under 30 minutes? This Creamy Spicy Buffalo Ranch Pasta is the perfect choice. With the irresistible combination of tangy buffalo sauce, smooth ranch dressing, and velvety cream cheese, every bite bursts with rich and spicy flavor. Whether you’re searching for quick dinner ideas, easy recipes for weeknight meals, or comforting food ideas that feel indulgent, this dish checks all the boxes. It’s perfect for those who love a little heat balanced by cool, creamy goodness. Get ready to fall in love with this easy dinner recipe!
Ingredients
- 12 oz Pasta (Rotini, Fusilli, or Cavatappi)
- 1/2 cup Buffalo Sauce
- 1/2 cup Ranch Dressing
- 4 oz Cream Cheese (Softened)
- 1/2 cup Heavy Cream or Milk
- 2 tbsp Butter
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Black Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add cream cheese and stir until softened and well-blended.
- Pour in buffalo sauce and ranch dressing, stirring until smooth. Let simmer for 3–4 minutes.
- Add garlic powder, onion powder, salt, and pepper. Pour in heavy cream or milk and stir until fully combined. Simmer for another 2–3 minutes to thicken.
- Add the cooked pasta to the sauce and toss until evenly coated.
- Garnish with chopped parsley and serve hot. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes