Description

Get ready to dive into one of the coziest, most satisfying comfort foods out there—Creamy Smothered Chicken and Rice. This easy dinner idea brings together golden seared chicken pieces, a rich garlic-onion cream sauce, and fluffy white rice in the most delicious way. Whether you’re looking for a quick dinner fix, a family-friendly meal, or simply craving something creamy and savory, this dish delivers big flavor with pantry staples. With its dreamy texture and crowd-pleasing taste, it’s the perfect option for cozy nights or hearty meal prep. Great for dinner ideas, easy recipes, or when you need new food ideas that hit the spot!

Ingredients

For the Chicken and Sauce:

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into chunks
2 tbsp olive oil
1 small onion, chopped
3 garlic cloves, minced
1 tsp smoked paprika
Salt and pepper to taste
1 ½ cups heavy cream
½ cup chicken broth
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
1 tbsp Dijon mustard (optional)
Fresh parsley, chopped (for garnish)

For the Rice:

1 ½ cups long grain white rice
3 cups water or chicken broth
Pinch of salt

Instructions

Rinse rice until water runs clear. Add rice, water/broth, and salt to a pot. Bring to boil, then simmer covered until cooked (~15–18 minutes). Fluff and set aside.
Heat oil in large skillet over medium-high. Sear chicken until golden, ~5 mins. Remove and set aside.
In the same skillet, sauté onions for 3–4 mins. Add garlic and cook 30 seconds.
Stir in paprika, thyme, and red pepper flakes. Pour in broth and simmer 2–3 mins.
Add cream and Dijon, stirring to combine. Bring to gentle simmer.
Return chicken to skillet. Simmer on low 8–10 mins until chicken is fully cooked and sauce thickens.
Spoon over rice and garnish with parsley. Serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes