Description
Creamy Pumpkin Custard is the ultimate cozy fall dessert that delivers the nostalgic flavor of pumpkin pie in a rich, spoonable form—without the need for a crust. This easy recipe is perfect for those seeking comforting food ideas, quick desserts, or healthy snack options. It’s naturally gluten-free, perfect for make-ahead entertaining, and customizable for various diets. Whether you’re looking for easy dinner ideas, simple fall recipes, or breakfast ideas with a twist, this custard fits right in with your seasonal menu.
Ingredients
1 cup pumpkin puree
2 large eggs
3/4 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Instructions
1. Preheat the oven to 325°F (160°C) and set a kettle of water to boil. Place six 6-ounce ramekins in a large baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Gradually whisk in the heavy cream and milk until fully incorporated and silky.
4. Optional: Strain the custard through a fine mesh sieve for extra smoothness.
5. Pour the custard evenly into the ramekins, filling each about three-quarters full.
6. Pour hot water into the baking dish until it comes halfway up the sides of the ramekins to create a water bath.
7. Carefully transfer to the oven and bake for 35–45 minutes, or until the edges are set and the centers slightly jiggle.
8. Remove from oven and lift ramekins from the water. Let them cool at room temperature for 30 minutes.
9. Refrigerate for at least 2 hours or overnight.
10. Before serving, top with whipped cream and a dusting of cinnamon or nutmeg if desired.
Notes
Straining the custard ensures a perfectly silky texture—worth the extra step.
For a dairy-free version, use full-fat coconut milk in place of cream and milk.
Don’t overbake—the custard should still jiggle slightly in the center when removed from the oven.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (approx. 6 oz)
- Calories: 280
- Sugar: 18g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
Keywords: creamy pumpkin custard, fall dessert, gluten-free dessert, pumpkin custard, Thanksgiving dessert