Description
A rich and comforting pasta dish made with tender cheese ravioli tossed in a creamy garlic-Parmesan mushroom sauce. This quick and indulgent meal is perfect for weeknights or cozy dinners at home.
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 2 garlic cloves, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Reserve 1/2 cup pasta water, then drain and set ravioli aside.
- In a large skillet over medium heat, melt butter. Add mushrooms and sauté for 6–8 minutes until golden and tender.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Let it cook for 3–4 minutes.
- Add Parmesan, salt, and pepper. Stir until cheese is melted and sauce is creamy.
- Gently fold in cooked ravioli, adding a splash of pasta water if needed to loosen the sauce.
- Garnish with chopped parsley and extra Parmesan if desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 20 minutes