Description
Craving something rich, flavorful, and totally satisfying? This Creamy Mushroom Chicken Alfredo with Hot Honey Roasted Potatoes is the perfect comfort food recipe that checks all the boxes. Juicy grilled chicken is smothered in a garlicky mushroom Alfredo sauce, served alongside crispy roasted baby potatoes glazed with hot honey. It’s an easy dinner idea that brings together bold flavors, ideal for a cozy weeknight or when you want to impress with minimal effort. Whether you’re searching for a quick dinner, creamy chicken dish, or delicious food ideas, this easy recipe is a must-try.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1.5 pounds baby potatoes halved
2 tablespoons hot honey
2 tablespoons fresh chopped parsley
2 tablespoons butter
3 cloves garlic minced
8 ounces mushrooms sliced
1 cup heavy cream
0.75 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Instructions
1. Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika. Let sit for 10 minutes.
2. Preheat oven to 425°F (220°C). Toss halved potatoes with 1 tablespoon olive oil, salt, pepper, and half the parsley. Spread on a baking sheet.
3. Roast potatoes for 25–30 minutes, flipping halfway until golden and crisp. Once out of the oven, drizzle with hot honey.
4. Heat the remaining olive oil in a skillet over medium-high. Sear the chicken breasts for 5–6 minutes per side, until golden and cooked through. Let rest.
5. In the same skillet, melt butter over medium heat. Add garlic and mushrooms, sauté until browned and tender.
6. Pour in the heavy cream, stir in Parmesan and Italian seasoning. Simmer 3–5 minutes until thickened.
7. Slice the chicken and return it to the sauce, spooning sauce over the top.
8. Serve the chicken and sauce with the hot honey potatoes. Garnish with fresh parsley and more hot honey if desired.
Notes
Letting the chicken rest before slicing keeps it juicy and flavorful.
Use freshly grated Parmesan for a smooth, rich Alfredo sauce.
Drizzle hot honey after roasting the potatoes to avoid burning or bitterness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 portion of chicken, sauce, and potatoes
- Calories: 580
- Sugar: 5
- Sodium: 540
- Fat: 34
- Saturated Fat: 17
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 39
- Cholesterol: 130
Keywords: creamy chicken, easy dinner, Alfredo recipe, roasted potatoes, quick weeknight dinner