Description
Light, airy, and bursting with zesty citrus flavor, this Creamy Lemon Mousse is a perfect no-bake dessert for any occasion. It blends the tanginess of fresh lemons with the smooth, velvety texture of whipped cream, creating an irresistible treat. This easy recipe is ideal for summer gatherings, dinner parties, or a refreshing midweek indulgence. Serve it with fresh berries, cookies, or a drizzle of extra lemon curd for a delightful twist.
Ingredients
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon unsalted butter
Optional Garnishes: Lemon zest curls, fresh berries, mint leaves, or white chocolate shavings
Instructions
- Prepare the Lemon Curd:
- In a small saucepan over low heat, whisk together lemon juice, lemon zest, sugar, and egg yolks.
- Cook while stirring continuously until the mixture thickens (about 5-7 minutes). Avoid boiling.
- Remove from heat and whisk in butter until smooth.
- Strain the mixture through a fine mesh strainer for a silky texture.
- Let cool to room temperature, then refrigerate for 20-30 minutes.
- Whip the Cream:
- In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the Mixture:
- Gently fold the chilled lemon curd into the whipped cream using a spatula.
- Use light, slow motions to maintain the airy texture.
- Chill and Serve:
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours before serving.
- Garnish with lemon zest, fresh berries, or mint leaves.
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Cook Time: 7 minutes